Cowboy Club Sandwich Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Cowboy Club Sandwich stacks triple-decker toasted bread with turkey, ham, crispy bacon, cheddar, lettuce, tomato and signature Cowboy Mayo blending smoky BBQ tang with garlic herb punch. This hearty lunch serves 4 in 20 minutes elevating club sandwich legend.

Why This Recipe Works

Cowboy Mayo fuses mayonnaise Dijon chives garlic paprika cayenne creating addictive smoky-spicy spread. Triple layers balance protein crunch freshness preventing soggy mess. Toasted bread holds heavy stack maintaining crisp bite. Seasoned tomatoes elevate basic produce. Strategic layering ensures even flavor distribution.

Ingredients & Prep

12 slices white sandwich bread toasted, 1 cup mayonnaise, 2 tbsp Dijon mustard, 2 tbsp chopped chives, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp cayenne, salt pepper, 8 oz deli turkey sliced, 8 oz deli ham sliced, 8 slices bacon cooked crisp, 4 oz sharp cheddar sliced, 8 romaine leaves, 2 tomatoes sliced ¼-inch thick.

Step-by-Step Instructions

Whisk mayonnaise Dijon chives garlic powder paprika cayenne smooth Cowboy Mayo. Season tomato slices salt pepper. Spread 1 tbsp mayo each bread slice. Build sandwich: bottom layer turkey 2 lettuce leaves 4 tomato slices. Middle bread mayo-side up bacon 2 cheddar slices ham. Top bread mayo-side down press gently. Toothpick quarters serve immediately.

Flavor Variations

Storage Tips

Best fresh. Assemble components refrigerate separately 2 days. Toast bread assemble last minute.

FAQs

Bread soggy? Toast darker assemble immediately. Mayo too spicy? Reduce cayenne half. Bacon chewy? Oven bake 400°F 20 minutes.

Conclusion

Cowboy Club Sandwich transforms lunchbox staple into Western masterpiece stacked smoky satisfying perfection.

Cowboy Club Sandwich Recipe

Print Recipe

Triple-decker Cowboy Club Sandwich stacks toasted bread with zesty Cowboy Mayo, deli turkey, ham, crispy bacon, sharp cheddar, romaine lettuce, and ripe tomatoes. Signature garlic-herb mayo transforms classic club into Western lunch legend. Perfect Pinterest sandwich board star and family meal hero.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: No Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

• Bread & Meats:
• 6 slices white sandwich bread (toasted)
• 8 oz deli turkey (sliced thin)
• 4 slices deli ham
• 8 slices bacon (crispy cooked)
• 2 slices sharp cheddar cheese
• Veggies:
• 4 leaves romaine lettuce
• 2 roma tomatoes (8 thin slices, salted)
• Kosher salt + black pepper
• Cowboy Mayo:
• ½ cup mayonnaise
• 1 tbsp dijon mustard
• 1 tbsp chopped chives
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• Juice ½ lemon

Instructions

• 1. Make Cowboy Mayo: Whisk mayo, dijon, chives, garlic powder, paprika, cayenne, lemon juice. Chill.
• 2. Cook bacon until crispy. Drain. Toast bread slices golden.
• 3. Spread 1 tbsp Cowboy Mayo each bread slice (one side).
• 4. Layer sandwich 1:
• 5. – Bottom: bread mayo-up → 4 oz turkey → 2 lettuce leaves → 4 tomato slices (salt/pepper)
• 6. – Middle: bread mayo-down → spread top 1 tbsp mayo → 4 bacon slices → 2 ham slices → 1 cheddar slice
• 7. – Top: bread mayo-down. Press gently.
• 8. Secure 4 toothpicks corners. Cut diagonal quarters.
• 9. Repeat second sandwich. Serve with chips.

Notes

• Cowboy Mayo makes this epic – spicy, garlicky, herby perfection.
• Use smoked turkey + Black Forest ham for deeper flavor.
• Bake bacon 400°F 18-20 mins perfect crisp every time.
• Romaine stays crunchy; assemble fresh to avoid soggy bread.
• Season tomatoes = flavor explosion.
• Make ahead: Prep mayo + cook bacon; assemble to order.
• Serves 2 massive sandwiches (8 quarters total).
• Variations: Pepper jack heat, avocado creaminess, sourdough chew.
• Leftovers: Wrap tight, fridge 24 hrs max.

Nutrition

• Serving Size: 1 sandwich (4 quarters)
• Calories: 875
• Sugar: 5g
• Sodium: 2350mg
• Fat: 55g
• Saturated Fat: 15g
• Unsaturated Fat: 37g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 50g
• Cholesterol: 125mg

Keywords: cowboy club sandwich, triple decker club, turkey ham bacon sandwich, cowboy mayo recipe, loaded deli sandwich, easy lunch ideas