Chocolate Covered Pretzels offer sweet-salty crunch perfection using pretzel twists rods or mini hearts dipped in melted chocolate and decorated with Valentine’s sprinkles.
This no-bake treat assembles in 15 minutes serving 12 as party favors gift bags or romantic movie night snacks.
Why This Recipe Works
Candy melts provide smooth dipping consistency that hardens quickly without tempering. Pretzel salt crystals create addictive flavor contrast against sweet coating. Multiple colors allow customization for holidays weddings parties. Parchment paper prevents sticking easy cleanup.
Ingredients & Prep
12 oz white candy melts, 12 oz pink candy melts, 12 oz milk chocolate chips, 1 lb mini pretzels twists or rods, Valentine’s sprinkles M&Ms hearts crushed candy, 1 tsp coconut oil per color optional for smoother coating.
Step-by-Step Instructions
Line 2-3 baking sheets parchment paper. Melt white candy melts microwave 30-second intervals stirring until smooth stir coconut oil if using. Dip pretzels halfway coating both sides tap excess place parchment. Immediately sprinkle decorations before chocolate sets. Repeat pink chocolate then milk chocolate. Refrigerate sheets 5-10 minutes firm or air dry 30 minutes room temperature. Break apart store airtight.
Flavor Variations
| Variation Key | Add/Swap | Resulting Twist |
|---|---|---|
| Dark Chocolate Sea Salt | Milk dark + flaky salt | Adult sophistication |
| Peanut Butter Drizzle | Melted peanut butter lines | Classic combo |
| S’mores Marshmallow Bits | Golden grahams mini marshmallows | Campfire vibe |
| Peppermint Crush | White candy + candy cane dust | Holiday refresh |
Storage Tips
Room temperature airtight 2 weeks. Refrigerate 1 month. Freeze 3 months excellent texture.
FAQs
Chocolate seizing? Dry utensils no water. Pretzels softening? Keep airtight add silica packets. Sprinkles falling? Add while chocolate wet press gently.
Conclusion
Chocolate Covered Pretzels deliver effortless sweet-salty perfection crunchy festive giftable bliss.
PrintChocolate Covered Pretzels
Sweet and salty chocolate covered pretzels made with crunchy pretzels dipped in smooth melted chocolate and finished with festive sprinkles an easy, no-bake treat perfect for gifting or snacking.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 24 pretzels 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups mini pretzels or pretzel twists
- 1 1/2 cups semi-sweet chocolate chips
- 1 tsp coconut oil or shortening
- Valentine sprinkles or sea salt for topping
Instructions
- 1. Line a baking sheet with parchment paper.
- 2. Melt chocolate chips and coconut oil together until smooth.
- 3. Dip pretzels into melted chocolate, coating halfway or fully.
- 4. Place coated pretzels onto prepared baking sheet.
- 5. Immediately add sprinkles or a pinch of sea salt before chocolate sets.
- 6. Let pretzels set at room temperature or refrigerate for 15 minutes until firm.
- 7. Store in an airtight container.
Notes
- Use milk or white chocolate for variety.
- Drizzle with contrasting chocolate for a decorative finish.
- Great for holiday gift bags or party platters.
Nutrition
- Serving Size: 2 pretzels
- Calories: 160
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered pretzels, sweet and salty treats, no bake dessert, valentines snacks