One-Pan Sun-Dried Tomato Pasta

One-Pan Sun-Dried Tomato Pasta delivers creamy garlicky tomato flavor with tender noodles cooked directly in savory sauce minimal cleanup.

This 20-minute weeknight staple serves 4 perfect busy evenings date nights or pasta cravings.

Why This Recipe Works

Sun-dried tomatoes provide intense umami sweetness eliminating long-simmered sauce. Single pot method infuses pasta with concentrated flavors starch creates natural creaminess. Parmesan melts emulsifying sauce coating every strand. Garlic butter base builds restaurant-quality depth fast.

Ingredients & Prep

8 oz linguine or fettuccine, 1 cup sun-dried tomatoes oil-packed drained chopped, 3 garlic cloves minced, 2 tbsp butter, 2 cups chicken broth, 1 cup half-and-half room temperature, ½ cup grated Parmesan, ½ tsp dried basil, ¼ tsp red pepper flakes, salt pepper, fresh basil garnish.

Step-by-Step Instructions

Add pasta sun-dried tomatoes garlic butter broth half-and-half basil red flakes large skillet ensure pasta submerged. Bring boil over medium-high push pasta down occasionally. Reduce simmer cook uncovered 12-15 minutes stirring occasionally pasta al dente liquid absorbed thick sauce forms. Remove heat stir Parmesan until melted creamy. Season salt pepper garnish basil serve immediately.

Flavor Variations

Storage Tips

Refrigerate airtight 3 days. Reheat stovetop splash milk. Freeze 2 months.

FAQs

Sauce too thick? Add pasta water milk simmer. Pasta sticking? Stir first 5 minutes adequate liquid. Too spicy? Reduce flakes start ⅛ tsp.

Conclusion

One-Pan Sun-Dried Tomato Pasta transforms pantry staples into creamy restaurant magic effortless perfection.

One-Pan Sun-Dried Tomato Pasta

Print Recipe

A creamy, flavor-packed one-pan pasta made with sun-dried tomatoes, garlic, and herbs an easy weeknight dinner that delivers bold Italian-inspired comfort with minimal cleanup.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Yield: 4 servings 1x
• Category: Dinner
• Method: One Pan
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, sliced
• 2 cups vegetable or chicken broth
• 1 cup milk or heavy cream
• 8 oz pasta (penne or rotini)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/4 tsp red pepper flakes
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Instructions

• 1. Heat olive oil in a large skillet over medium heat.
• 2. Add garlic and sun-dried tomatoes; sauté until fragrant.
• 3. Pour in broth and milk and bring to a gentle simmer.
• 4. Stir in pasta, salt, pepper, Italian seasoning, and red pepper flakes.
• 5. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
• 6. Uncover and stir in Parmesan cheese until sauce is creamy.
• 7. Adjust seasoning as needed.
• 8. Garnish with fresh herbs and serve warm.

Notes

• Add spinach or kale during the last few minutes for extra greens.
• Swap cream for milk for a lighter version.
• Leftovers reheat well with a splash of broth or milk.

Nutrition

• Serving Size: 1 1/2 cups
• Calories: 410
• Sugar: 6g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 30mg

Keywords: one pan pasta, sun dried tomato pasta, creamy pasta, easy dinner