why make this recipe

Strawberry Chicken is a delightful dish that combines juicy chicken with the sweet burst of strawberries. This recipe is perfect for a light dinner or a special occasion. The unique flavors of strawberry jam and balsamic vinegar create a sauce that elevates the chicken and makes it truly memorable. Plus, it’s simple to prepare and will impress your family and friends.

how to make Strawberry Chicken

Ingredients :

1 tablespoon olive oil
2 boneless, skinless chicken breasts
½ teaspoon sea salt
¼ cup strawberry jam
1 tablespoon good quality balsamic vinegar
1 tablespoon water (extra if mixture is too thick)
¼ cup fresh basil leaves (cut into ribbons or finely chopped)
2 tablespoons crumbled goat cheese (optional)
¼ cup fresh strawberries (sliced, optional)

Directions :

Heat olive oil in a medium skillet over medium-high heat.
Season chicken breasts with a sprinkle of salt on both sides and place them in the pan. Cook for about 4-5 minutes on one side or until a nice golden crust forms.
Flip the chicken and cook for another 4-5 minutes or until the chicken is fully cooked through. (Cook time will depend on the thickness of the chicken breasts.)
Meanwhile, whisk together strawberry jam, balsamic vinegar, and water in a small bowl.
When the chicken is just about done cooking, pour the mixture over the top, nestling the chicken breasts into the sauce and scraping up the brown bits on the bottom of the pan.
Reduce heat and bring the sauce to a simmer, letting it bubble for 2-3 more minutes or until it has reduced and thickened a bit. Stir in most of the basil, and simmer for 1 minute. (You may want to save a little for garnish.)
Remove chicken breasts from the pan. Pour sauce over the top of each piece. Sprinkle with goat cheese if desired and garnish with remaining basil and sliced strawberries.

how to serve Strawberry Chicken

Serve Strawberry Chicken warm, drizzled with its sweet sauce. This dish pairs nicely with a side of rice or a fresh salad. The colorful presentation with strawberries and basil will make it eye-catching for any meal.

how to store Strawberry Chicken

To store leftovers, place the chicken and sauce in an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

tips to make Strawberry Chicken

Make sure the chicken breasts are of even thickness for even cooking.
Adjust the amount of strawberry jam based on your desired level of sweetness.
If you’re not a fan of goat cheese, you can skip it or substitute it with feta cheese.

variation

You can add other fruits like blueberries or raspberries to the sauce for a mixed berry version. Additionally, try marinating the chicken in the balsamic vinegar and strawberry jam before cooking for extra flavor.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.

What can I serve with Strawberry Chicken?

This dish goes well with rice, quinoa, or a green salad.

Can I make this dish ahead of time?

Yes, you can cook the chicken and freeze it with the sauce. Just reheat when you’re ready to serve!

Strawberry Chicken

Print Recipe

A delightful dish combining juicy chicken with the sweet burst of strawberries, perfect for a light dinner or special occasion.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Searing
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

1 tablespoon olive oil
2 boneless, skinless chicken breasts
½ teaspoon sea salt
¼ cup strawberry jam
1 tablespoon good quality balsamic vinegar
1 tablespoon water (extra if mixture is too thick)
¼ cup fresh basil leaves (cut into ribbons or finely chopped)
2 tablespoons crumbled goat cheese (optional)
¼ cup fresh strawberries (sliced, optional)

Instructions

Heat olive oil in a medium skillet over medium-high heat.
Season chicken breasts with a sprinkle of salt on both sides and place them in the pan. Cook for about 4-5 minutes on one side or until a nice golden crust forms.
Flip the chicken and cook for another 4-5 minutes or until fully cooked through.
Meanwhile, whisk together strawberry jam, balsamic vinegar, and water in a small bowl.
When the chicken is almost done, pour the mixture over the chicken, nestling it into the sauce and scraping up the brown bits on the bottom of the pan.
Reduce heat and bring the sauce to a simmer, letting it bubble for 2-3 more minutes until reduced and thickened. Stir in most of the basil and simmer for 1 minute.
Remove chicken breasts from the pan. Pour sauce over and sprinkle with goat cheese if desired, garnishing with remaining basil and sliced strawberries.

Notes

For even cooking, ensure chicken breasts are of equal thickness. Adjust the strawberry jam for desired sweetness. Substitute goat cheese with feta if preferred.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg

Keywords: chicken, strawberry, dinner, easy recipe, healthy