why make this recipe

Spicy Salmon Sushi Bake is a fun and delicious twist on traditional sushi. It’s easy to make, requires no rolling, and is great for gatherings or a cozy night at home. With the mix of creamy salmon, spicy Sriracha, and fluffy rice, this dish brings the flavors of sushi to your table in a simple bake form. Plus, it’s perfect for those who love bold flavors and want something a little different!

how to make Spicy Salmon Sushi Bake

Ingredients:

2 cups sushi rice (uncooked)
2.5 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb fresh salmon fillet (skinless and diced)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce (or to taste)
1 teaspoon sesame oil
1/2 cup green onions (chopped, plus extra for garnish)
1 sheet nori (cut into small strips)
to taste tobiko (optional for garnish)

Directions:

Preheat your oven to 375°F (190°C).
Cook the sushi rice according to the package instructions. Typically, you will rinse it under cold water, then combine it with water in a rice cooker or pot, and cook until tender.
In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
Spread the salmon mixture evenly over the rice in the baking dish.
Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
Serve warm, scooping out the bake with a spoon, and enjoy!

how to serve Spicy Salmon Sushi Bake

Serve Spicy Salmon Sushi Bake warm in a large baking dish or portion it into individual bowls. You can garnish it with extra green onions, nori strips, and tobiko for a nice touch. It pairs well with soy sauce or pickled ginger on the side for an authentic sushi experience. Enjoy it as a main dish at your dinner table or as a pleasing party platter!

how to store Spicy Salmon Sushi Bake

You can store leftover Spicy Salmon Sushi Bake in an airtight container in the fridge. It will stay fresh for about 2-3 days. To reheat, simply microwave it until warm. It’s best to avoid freezing leftovers, as the texture may change once thawed.

tips to make Spicy Salmon Sushi Bake

Cook the sushi rice correctly: Rinse the rice thoroughly to remove excess starch, which helps it to be fluffy without being sticky.
Adjust the spiciness: Feel free to add more or less Sriracha to suit your spice level.
Add vegetables: You can include diced cucumbers or avocados in the salmon mixture for added texture and flavor.

variation

To make a different version of this dish, you could use cooked shrimp or crab instead of salmon. You can also experiment with adding different sauces or toppings, like avocado or cream cheese, to make it your own.

FAQs

Q: Can I use canned salmon?

A: Yes, you can use canned salmon if you prefer. Just drain it well and mix it with the other ingredients as you would with fresh salmon.

Q: Is this dish spicy?

A: It can be! The spiciness depends on how much Sriracha you add. You can adjust it according to your taste.

Q: Can I make this ahead of time?

A: Yes, you can prepare the rice and salmon mixture ahead of time. Assemble everything and bake it just before serving for best results.