Why Make This Recipe

Sausage and Cabbage Stir Fry is a delicious and easy meal that brings together savory sausage and fresh vegetables. It’s perfect for busy weeknights or a quick lunch. With simple ingredients, you can make a tasty dish that is both satisfying and healthy. Plus, it’s a great way to use up any leftover vegetables you have in your fridge.

How to Make Sausage and Cabbage Stir Fry

Ingredients:

Sausage (Italian or your choice)
Cabbage (green or savoy)
Onion
Garlic
Bell pepper
Soy sauce
Olive oil
Salt
Pepper

Directions:

Heat olive oil in a large pan over medium heat.
Add sliced sausage and cook until browned.
Add diced onion, garlic, and bell pepper, sautéing until softened.
Stir in chopped cabbage and cook until wilted.
Add soy sauce, salt, and pepper, mixing well.
Cook for an additional 5-7 minutes. Serve hot.

How to Serve Sausage and Cabbage Stir Fry

Serve the Sausage and Cabbage Stir Fry hot from the pan. This dish goes well with rice or noodles for a complete meal. You can also top it with sesame seeds or green onions for added flavor and a nice presentation.

How to Store Sausage and Cabbage Stir Fry

If you have leftovers, let the stir fry cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to a month. To reheat, simply warm it in a pan or microwave until heated through.

Tips to Make Sausage and Cabbage Stir Fry

Use whatever type of sausage you prefer, whether spicy or mild.
Feel free to add more vegetables like carrots or snap peas for extra nutrition.
Make sure to cut the cabbage and vegetables into similar sizes for even cooking.
Adjust the amount of soy sauce to your taste; you can use low-sodium soy sauce if you want to reduce the salt.

Variation

You can add spices or sauces to make the stir fry your own. Try adding red pepper flakes for some heat or a squeeze of lime juice for a fresh twist. You can also switch out the cabbage for kale or bok choy if you prefer.

FAQs

Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage works great and is a leaner option.

Is this recipe suitable for meal prep?

Absolutely! This dish keeps well in the fridge and is perfect for meal prepping.

Can I make this vegetarian?

Yes, you can skip the sausage and replace it with tofu or tempeh for a delicious vegetarian option!

Sausage and Cabbage Stir Fry

Print Recipe

A delicious and easy meal combining savory sausage and fresh vegetables, perfect for busy weeknights.

Author: lila-monroe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stir Frying
Cuisine: Asian
Diet: Paleo

Ingredients

Sausage (Italian or your choice)
Cabbage (green or savoy)
Onion
Garlic
Bell pepper
Soy sauce
Olive oil
Salt
Pepper

Instructions

Heat olive oil in a large pan over medium heat.
Add sliced sausage and cook until browned.
Add diced onion, garlic, and bell pepper, sautéing until softened.
Stir in chopped cabbage and cook until wilted.
Add soy sauce, salt, and pepper, mixing well.
Cook for an additional 5-7 minutes. Serve hot.

Notes

This dish goes well with rice or noodles. Top with sesame seeds or green onions for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg

Keywords: Sausage, Cabbage, Stir Fry, Quick Meal, Healthy Dinner