Why Make This Recipe

Creamy Low Carb Chicken Casserole is a fantastic dish for those looking to enjoy comfort food without the extra carbs. It’s packed with tender chicken, fresh vegetables, and creamy cheese, making it not only tasty but also satisfying. This casserole is perfect for weeknight dinners or meal prep for the week ahead. Plus, it’s easy to make and sure to impress family and friends.

How to Make Creamy Low Carb Chicken Casserole

To create this delicious casserole, follow these simple steps. You will need a few basic ingredients and a little bit of time to put everything together.

Ingredients:

2 cups cooked chicken, shredded
1 cup broccoli florets
1 cup cauliflower florets
1 cup cream cheese
1 cup shredded cheddar cheese
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon paprika

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
Mix until well combined.
Transfer the mixture to a greased 9×13 inch casserole dish.
Sprinkle paprika on top for extra flavor.
Bake for 25-30 minutes, or until heated through and bubbly.
Let rest for a few minutes before serving.

How to Serve Creamy Low Carb Chicken Casserole

This casserole can be served as a main dish. You can pair it with a side salad or some low-carb bread for a complete meal. It’s also great for serving at gatherings or potlucks as a hearty and satisfying option.

How to Store Creamy Low Carb Chicken Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole for up to 2-3 months. To reheat, simply bake it in the oven at 350°F until warm.

Tips to Make Creamy Low Carb Chicken Casserole

Make sure to use cooked chicken to save time. Rotisserie chicken works great!
Feel free to add other vegetables like bell peppers or spinach for more flavor and nutrition.
Adjust the seasonings to your taste. You can add more garlic or even some cayenne pepper for a kick.

Variation

For a twist, you can substitute the chicken with shredded turkey or even add bacon for a smoky flavor. You could also use different types of cheese, like mozzarella or pepper jack, to change up the taste.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just cover it and place it in the refrigerator until you’re ready to bake it.

2. Is this casserole gluten-free?

Yes, all the ingredients in this recipe are gluten-free. Just be sure to check labels if you’re using store-bought ingredients.

3. Can I use frozen vegetables?

Yes, frozen broccoli and cauliflower work well, but be sure to thaw and drain them before mixing to avoid excess moisture in the casserole.

Creamy Low Carb Chicken Casserole

Print Recipe

A comforting low-carb casserole packed with chicken, vegetables, and creamy cheese, perfect for weeknight dinners or meal prep.

Author: lila-monroe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup broccoli florets
1 cup cauliflower florets
1 cup cream cheese
1 cup shredded cheddar cheese
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon paprika

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
Mix until well combined.
Transfer the mixture to a greased 9×13 inch casserole dish.
Sprinkle paprika on top for extra flavor.
Bake for 25-30 minutes, or until heated through and bubbly.
Let rest for a few minutes before serving.

Notes

Leftovers can be stored for 3-4 days in the refrigerator or frozen for 2-3 months. Reheat in the oven at 350°F until warm.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg

Keywords: chicken casserole, low carb, comfort food, weeknight dinner, meal prep