Irish Car Bomb Brownies

why make this recipe

Irish Car Bomb Brownies are a tasty twist on a classic dessert. They combine rich chocolate brownies with flavors from the popular Irish drink. The brownies are moist and chocolatey, topped with a creamy Baileys buttercream and a smooth Jameson ganache. Perfect for parties or any celebration, they are sure to impress your family and friends.

how to make Irish Car Bomb Brownies

Ingredients :

• 1 cup Guinness stout
• 1 cup butter
• 2 cups sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 ounces chocolate, chopped
• 1/2 cup Jameson Irish whiskey
• 1 cup heavy cream
• 1 cup Baileys Irish Cream
• 1 cup powdered sugar

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a saucepan over medium heat, combine the Guinness and butter until melted. Stir in the sugars until combined. Let cool slightly.
3. Whisk in the eggs and vanilla extract until smooth.
4. In a separate bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually stir this mixture into the wet ingredients until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. For the ganache, heat the heavy cream until hot but not boiling. Remove from heat, add chopped chocolate and Jameson, and stir until smooth.
7. For the Baileys buttercream, beat butter on medium speed, then gradually add powdered sugar and Baileys until creamy.
8. Once the brownies are cooled, spread the Baileys buttercream on top, drizzle with Jameson ganache, and cut into squares.

how to serve Irish Car Bomb Brownies

Serve these brownies on a platter at your next gathering. They pair well with coffee or a glass of milk. You can garnish with chocolate shavings or extra Baileys for a fancy touch.

how to store Irish Car Bomb Brownies

Store any leftover brownies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can refrigerate them. Just make sure to bring them to room temperature before serving for the best taste.

tips to make Irish Car Bomb Brownies

• Make sure your butter and eggs are at room temperature for better mixing.
• Do not overmix the brownie batter; mix until just combined for moist brownies.
• For a stronger whiskey flavor, you can add a bit more Jameson to the ganache.

variation

You can switch up the flavors by using different liquors, like Kahlua or rum, in the buttercream or ganache. You can also add nuts or chocolate chips to the brownie batter for extra texture.

FAQs

Can I use a different type of beer?

Yes, you can try other dark beers if you prefer, such as stout or porter, but Guinness gives the best flavor.

How can I make this recipe without alcohol?

You can replace the Guinness with a non-alcoholic stout and omit the Jameson and Baileys, using milk or cream instead.

Can I freeze the brownies?

Yes, you can freeze them. Wrap each brownie tightly in plastic wrap and store them in a freezer bag. They can be frozen for up to three months.

Irish Car Bomb Brownies

Print Recipe

A tasty twist on a classic dessert, combining rich chocolate brownies with the flavors of the popular Irish drink.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup Guinness stout
• 1 cup butter
• 2 cups sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 ounces chocolate, chopped
• 1/2 cup Jameson Irish whiskey
• 1 cup heavy cream
• 1 cup Baileys Irish Cream
• 1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a saucepan over medium heat, combine the Guinness and butter until melted. Stir in the sugars until combined. Let cool slightly.
3. Whisk in the eggs and vanilla extract until smooth.
4. In a separate bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually stir this mixture into the wet ingredients until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. For the ganache, heat the heavy cream until hot but not boiling. Remove from heat, add chopped chocolate and Jameson, and stir until smooth.
7. For the Baileys buttercream, beat butter on medium speed, then gradually add powdered sugar and Baileys until creamy.
8. Once the brownies are cooled, spread the Baileys buttercream on top, drizzle with Jameson ganache, and cut into squares.

Notes

Ensure butter and eggs are at room temperature for better mixing. Do not overmix the brownie batter for moist brownies.

Nutrition

• Serving Size: 1 brownie
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 70mg

Keywords: brownies, chocolate, dessert, Irish, party food, celebration