Why Make This Recipe

Banana Caramel Cream Dessert is a delightful treat that combines the natural sweetness of bananas with the rich flavor of caramel. It’s a crowd-pleaser for gatherings and an easy way to impress family and friends. This dessert is not only delicious but also visually appealing with its layered look. Perfect for any occasion, it satisfies sweet cravings while offering a creamy texture that everyone will love.

How to Make Banana Caramel Cream Dessert

Ingredients:

3 ripe bananas
1 cup caramel sauce
2 cups whipped cream
1 cup pastry cream
1 cup graham cracker crumbs
2 tablespoons butter (melted)

Directions:

In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a dessert dish.
Layer sliced bananas over the crust.
Spread the pastry cream over the bananas.
Drizzle caramel sauce on top of the pastry cream layer.
Add a layer of whipped cream on top of the caramel.
Repeat layers if necessary, finishing with whipped cream.
Chill in the refrigerator for at least 2 hours before serving.
Drizzle additional caramel and garnish with extra banana slices if desired.

How to Serve Banana Caramel Cream Dessert

Serve the Banana Caramel Cream Dessert chilled. Scoop out portions into bowls or dessert glasses and drizzle with more caramel sauce for added flavor. Garnish with extra banana slices or chocolate shavings for a lovely presentation.

How to Store Banana Caramel Cream Dessert

Store any leftovers in an airtight container in the refrigerator. It is best to consume it within 2-3 days for optimal taste and texture. If possible, keep the layers separate until serving to maintain freshness.

Tips to Make Banana Caramel Cream Dessert

Use ripe bananas for the best flavor and sweetness.
You can make your own caramel sauce if you want a homemade touch.
For extra crunch, consider adding chopped nuts between layers.
Ensure all layers are spread evenly for the best eating experience.

Variation

You can add a chocolate layer by using chocolate pudding instead of pastry cream. This adds a rich flavor and a twist to the classic banana caramel combination.

FAQs

Q1: Can I use store-bought whipped cream?

A1: Yes, store-bought whipped cream works well. Just make sure it’s thick and fluffy.

Q2: How can I make the crust gluten-free?

A2: Use gluten-free graham cracker crumbs or crushed gluten-free cookies to make the crust.

Q3: Can I prepare this dessert ahead of time?

A3: Absolutely! You can prepare it a day in advance and keep it in the fridge until you’re ready to serve. Just add garnishes before serving for the best look.

Banana Caramel Cream Dessert

Print Recipe

A delightful treat combining the sweetness of bananas and rich caramel, perfect for impressing guests.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 135 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 ripe bananas
1 cup caramel sauce
2 cups whipped cream
1 cup pastry cream
1 cup graham cracker crumbs
2 tablespoons butter, melted

Instructions

In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a dessert dish.
Layer sliced bananas over the crust.
Spread the pastry cream over the bananas.
Drizzle caramel sauce on top of the pastry cream layer.
Add a layer of whipped cream on top of the caramel.
Repeat layers if necessary, finishing with whipped cream.
Chill in the refrigerator for at least 120 minutes before serving.
Drizzle additional caramel and garnish with extra banana slices if desired.

Notes

Best consumed within 2-3 days for optimal taste and texture.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 30g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg

Keywords: banana dessert, caramel dessert, cream dessert, easy dessert, party dessert