why make this recipe

Simple Browned Butter Pecan Chocolate Chip Cookies are a delicious treat that everyone loves. The brown butter adds a rich, nutty flavor that takes these cookies to a whole new level. Plus, the combination of chocolate chips and crunchy pecans makes each bite extra special. These cookies are perfect for sharing with friends and family or for enjoying all by yourself!

how to make Simple Browned Butter Pecan Chocolate Chip Cookies

Ingredients:

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup chopped pecans

Directions:

Preheat your oven to 350°F (175°C).
In a saucepan, brown the butter over medium heat until it turns golden brown and smells nutty.
In a bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until smooth.
Add the eggs and vanilla extract, and mix well.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
Fold in the chocolate chips and pecans.
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden.
Allow to cool before enjoying.

how to serve Simple Browned Butter Pecan Chocolate Chip Cookies

You can serve these cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee. For a fun treat, consider adding a scoop of ice cream on top of a warm cookie for an easy dessert!

how to store Simple Browned Butter Pecan Chocolate Chip Cookies

To store these cookies, keep them in an airtight container at room temperature. They can stay fresh for about a week. If you want to keep them longer, consider freezing them. Just place the cookies in a freezer-safe bag, and they will last up to three months.

tips to make Simple Browned Butter Pecan Chocolate Chip Cookies

Watch the butter closely while browning to avoid burning it. You want it to be golden brown with a nutty aroma.
Don’t overmix the dough once you add the flour. This helps keep the cookies soft and chewy.
Use room temperature eggs for better mixing.
For extra flavor, try toasting the pecans before adding them to the dough.
If you love more chocolate, feel free to add extra chocolate chips!

variation

If you want to switch things up, you can substitute walnuts for the pecans or use white chocolate chips instead of regular chocolate chips. You can also add a pinch of cinnamon for a warm spice flavor.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe.

2. How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown. They may look slightly underbaked in the center, but they will continue to cook as they cool.

3. Can I freeze the cookie dough?

Absolutely! You can scoop the dough into balls and freeze them. When you’re ready to bake, just bake them straight from the freezer for a few extra minutes.

Enjoy these delicious cookies and share them with those who will surely love them!

Simple Browned Butter Pecan Chocolate Chip Cookies

Print Recipe

Delicious cookies featuring rich brown butter, crunchy pecans, and chocolate chips, perfect for sharing or enjoying yourself.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup chopped pecans

Instructions

Preheat your oven to 350°F (175°C).
In a saucepan, brown the butter over medium heat until it turns golden brown and smells nutty.
In a bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until smooth.
Add the eggs and vanilla extract, and mix well.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
Fold in the chocolate chips and pecans.
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden.
Allow to cool before enjoying.

Notes

To store, keep in an airtight container at room temperature for about a week. For longer storage, freeze in a freezer-safe bag for up to three months. Watch the butter closely while browning to avoid burning.

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 15g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: cookies, chocolate chip, pecan, dessert, baking