why make this recipe

Crockpot Chicken Fajitas are a perfect choice for anyone looking for an easy, hands-off meal. The flavors meld beautifully as they slow cook, allowing the chicken to absorb the spices while keeping it tender and juicy. This recipe requires minimal prep time, and you can set it and forget it. It’s especially great for busy days, family gatherings, or simply when you want a delicious meal without a lot of fuss. Plus, the ability to customize toppings makes it a hit for everyone at your table.

how to make Easy Crockpot Chicken Fajitas

Making Easy Crockpot Chicken Fajitas is simple and straightforward. You don’t need to be a master chef to pull this off. Once you have the ingredients, it’s mostly about layering and letting the slow cooker do the work. Here’s how to prepare this tasty dish.

Ingredients :

2 pounds boneless, skinless chicken breasts
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 packet fajita seasoning mix
1 cup chicken broth
Tortillas for serving
Optional toppings: sour cream, avocado, cheese, salsa

Directions :

Prepare the Chicken: Begin by placing the boneless, skinless chicken breasts at the bottom of the slow cooker. The chicken serves as the base for the rest of the ingredients, so make sure they are arranged evenly.
Add Vegetables: Next, take the sliced red and green bell peppers and onion. Layer them on top of the chicken. The colorful vegetables not only add flavor but also provide a beautiful appearance when served.
Season the Mixture: Open the packet of fajita seasoning and sprinkle it evenly over the chicken and vegetables. This seasoning mix is key to giving your fajitas that signature taste. Ensure that the seasoning is spread out so every bite is flavorful.
Add the Chicken Broth: Pour in 1 cup of chicken broth. This helps to keep the chicken moist while it cooks and creates a nice base for the flavors to develop. The broth also ensures that the chicken does not dry out.
Cook: Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. You can go about your day while this cooks! Check toward the end of the cooking time; the chicken should be cooked through and tender, easily shreddable.
Shred the Chicken: Once cooked, remove the chicken from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. It should be very tender and fall apart easily.
Combine Ingredients: Return the shredded chicken back into the slow cooker and mix it with the cooked vegetables. This allows all the flavors to meld together nicely.
Serve: Warm the tortillas and serve the chicken and vegetable mixture inside. Don’t forget to offer optional toppings like sour cream, avocado, cheese, and salsa to let everyone customize their fajitas.

how to serve Easy Crockpot Chicken Fajitas

When serving Easy Crockpot Chicken Fajitas, set up a toppings bar. Place bowls of sour cream, slices of avocado, shredded cheese, and salsa on the table. This way, everyone can build their own fajitas just the way they like. You could also serve them with a side of rice or beans for a heartier meal.

For a fun twist, consider using lettuce wraps instead of tortillas for a lighter option. The crunchiness of the lettuce complements the tender chicken and vegetables nicely.

how to store Easy Crockpot Chicken Fajitas

If you have leftovers, storing Easy Crockpot Chicken Fajitas is simple. Allow the chicken and vegetables to cool completely before transferring them into an airtight container. You can keep them in the refrigerator for up to 3-4 days. If you’d like to keep them for longer, consider freezing them.

To freeze, place the mixture in a freezer-safe bag or container, removing as much air as possible. It can last up to 2-3 months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat it on the stove or in the microwave.

tips to make Easy Crockpot Chicken Fajitas

Choose the Right Chicken: Opt for fresh chicken breasts for better texture. If you use frozen chicken, be aware that it may release more water during cooking. Just ensure it reaches the appropriate internal temperature.
Add More Vegetables: Feel free to add other colorful veggies like zucchini or corn for more flavor and nutrition.
Adjust Spice Level: If you prefer a little heat, consider adding sliced jalapeños or a sprinkle of cayenne pepper when seasoning.
Stay Organized: Have all your ingredients prepped before you start cooking. This will make the process smoother and faster.
Use Fresh Tortillas: If possible, warm or make fresh tortillas. Their flavor and texture will elevate the whole dish.

variation

There are several variations you can make to Easy Crockpot Chicken Fajitas. If you want a vegetarian version, you could swap the chicken for firm tofu or beans. Just adjust cooking times accordingly, as vegetables and beans require less cooking time.

You can also try different flavor profiles by using different spice mixes such as taco seasoning or chipotle seasoning. This can give a lovely twist to the traditional fajita taste.

For a sweet and savory aspect, add pineapple chunks to the slow cooker. This pairs well with the spices and brings a different flavor dimension to your fajitas.

FAQs

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just be sure to cook them for a bit longer to ensure they reach the appropriate internal temperature.

Can I make this recipe ahead of time?
Absolutely! You can prep all the ingredients the night before. Place them in the slow cooker, cover, and put it in the fridge. In the morning, just take it out and cook it as usual.

How can I make it spicier?
If you like spice, add chopped jalapeños or a pinch of cayenne pepper to the seasoning mix. You can also serve it with hot salsa or hot sauce.

What if I don’t have a slow cooker?
You can make this recipe in an Instant Pot or stovetop pot. For the stovetop, cook the chicken and vegetables for about 20-30 minutes over medium heat, stirring occasionally, until the chicken is cooked through.

How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C) and be tender enough to shred easily with forks.

By following this straightforward recipe, you can enjoy a delicious, comforting meal that brings the joy of home-cooked fajitas with minimal effort. Whether you’re feeding a family or simply treating yourself, these Easy Crockpot Chicken Fajitas are sure to delight.

Easy Crockpot Chicken Fajitas

Print Recipe

A hands-off meal that offers tender chicken and vibrant vegetables, perfect for busy days.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 packet fajita seasoning mix
1 cup chicken broth
Tortillas for serving
Optional toppings: sour cream, avocado, cheese, salsa

Instructions

Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
Layer the sliced red and green bell peppers and onion on top of the chicken.
Sprinkle the fajita seasoning evenly over the chicken and vegetables.
Pour in 1 cup of chicken broth.
Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, remove the chicken and shred it into bite-sized pieces.
Return the shredded chicken back into the slow cooker and mix it with the cooked vegetables.
Warm the tortillas and serve the chicken and vegetable mixture inside with optional toppings.

Notes

You can customize the toppings and use fresh tortillas for a better flavor.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 650mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 35g
Cholesterol: 75mg

Keywords: Crockpot, Chicken, Fajitas, Easy Recipe, Slow Cooker