Nutella Linzer Cookies

Why Make This Recipe

Nutella Linzer Cookies are a delightful twist on the classic Linzer cookie. These cookies not only look beautiful but also taste amazing. The rich, smooth Nutella filling adds a decadent touch that makes these treats irresistible. Whether you’re baking for a special occasion or just a weekend treat, these cookies are sure to be a hit. Plus, they are simple to make, so even beginner bakers can enjoy the fun of creating something delicious.

How to Make Nutella Linzer Cookies

Making Nutella Linzer Cookies is a straightforward process. You will start by creating a buttery cookie dough, which gets flavored with vanilla and a hint of almond. After chilling the dough, you will roll it out and cut it into shapes. The fun part comes when you spread the Nutella filling between two cookies and finish with a dusting of powdered sugar.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 cups all-purpose flour
• 1 cup ground almonds (or almond flour)
• 1 cup Nutella
• Powdered sugar for dusting

Directions:

1. Prepare the Dough:

• In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
• Add the egg yolks, vanilla extract, and almond extract to the bowl. Mix until well combined.

1. Combine Dry Ingredients:

• In another bowl, whisk together the all-purpose flour and ground almonds. Gradually add this mixture to the wet ingredients, mixing until the dough comes together.

1. Chill the Dough:

• Divide the dough into two equal parts and shape each into a disk. Wrap each disk in plastic wrap and refrigerate for at least an hour. This helps the flavors meld and makes the dough easier to roll out.

1. Roll Out the Dough:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• On a lightly floured surface, roll out one disk of dough to about 1/8-inch thick. Use a cookie cutter to cut out shapes. For half of the cookies, use a smaller cutter to cut out a hole in the center.

1. Bake the Cookies:

• Place the cookies on the prepared baking sheet and bake them for about 8-10 minutes or until the edges are lightly golden. Keep an eye on them as baking times may vary based on your oven.

1. Cool the Cookies:

• Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

1. Fill the Cookies:

• Once the cookies are completely cool, spread a generous tablespoon of Nutella on the solid cookie halves. Top with the cookie halves that have a center cut-out.

1. Dust with Powdered Sugar:

• Finally, dust the top cookies with powdered sugar for a pretty finish.

How to Serve Nutella Linzer Cookies

Nutella Linzer Cookies are perfect for any occasion. Serve them at holiday gatherings, birthday parties, or casual afternoon tea. They can also be a wonderful surprise treat packed in lunchboxes. Pair them with a cup of coffee or tea, and you have a fantastic snack for your guests or yourself.

How to Store Nutella Linzer Cookies

To keep your Nutella Linzer Cookies fresh, store them in an airtight container at room temperature. They can last up to a week if stored properly. If you want to keep them longer, you can freeze the cookies (without filling) for up to three months. Just make sure to place parchment paper between layers to avoid them sticking together.

Tips to Make Nutella Linzer Cookies

• Ensure your butter is softened to room temperature for easy mixing.
• Don’t rush the chilling process; chilled dough is easier to handle and shapes the cookies better.
• Use a sharp cookie cutter for clean edges; this makes a difference in the final look.
• Experiment with different nut fillings or add spices like cinnamon to the dough for added flavor.
• You can also use different kinds of chocolate spread if you want to try a variation on Nutella.

Variation

While Nutella is a delicious filling, you can also fill your Linzer cookies with other spreads or jams. Try using raspberry, apricot, or strawberry jam for a fruity twist. You can even use a mix of different fillings to create a colorful platter.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Keep in mind that it may change the texture slightly, making them denser.

2. How can I make these cookies nut-free?

For a nut-free version, simply omit the ground almonds and replace them with an extra 1/2 cup of all-purpose flour.

3. Can I make the dough in advance?

Absolutely! You can make and chill the dough a day in advance. Just be sure to wrap it tightly to prevent it from drying out.

4. What should I do if the dough is too sticky?

If your dough is too sticky to roll out, try chilling it for another 20-30 minutes. You can also sprinkle a little flour on the surface before rolling.

5. Is there a way to make the cookies less sweet?

You can reduce the amount of sugar in the dough by a couple of tablespoons if you prefer less sweetness. Just keep in mind it may slightly affect the texture.

Making Nutella Linzer Cookies at home is a rewarding and fun experience. With a few simple ingredients and some creativity, you can enjoy these delightful treats that are sure to impress all who taste them. Enjoy your baking!

Nutella Linzer Cookies

Print Recipe

Delightful Nutella Linzer Cookies are a beautiful twist on the classic treat, featuring a buttery cookie dough filled with rich Nutella and dusted with powdered sugar.

• Author: lila-monroe
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 100 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Austrian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 cups all-purpose flour
• 1 cup ground almonds (or almond flour)
• 1 cup Nutella
• Powdered sugar for dusting

Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add the egg yolks, vanilla extract, and almond extract to the bowl. Mix until well combined.
2. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and ground almonds. Gradually add this mixture to the wet ingredients, mixing until the dough comes together.
3. Chill the Dough: Divide the dough into two equal parts and shape each into a disk. Wrap each disk in plastic wrap and refrigerate for at least an hour.
4. Roll Out the Dough: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one disk of dough to about 1/8-inch thick. Use a cookie cutter to cut out shapes. For half of the cookies, use a smaller cutter to cut out a hole in the center.
5. Bake the Cookies: Place the cookies on the prepared baking sheet and bake them for about 8-10 minutes or until the edges are lightly golden.
6. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
7. Fill the Cookies: Once the cookies are completely cool, spread a generous tablespoon of Nutella on the solid cookie halves. Top with the cookie halves that have a center cut-out.
8. Dust with Powdered Sugar: Finally, dust the top cookies with powdered sugar for a pretty finish.

Notes

Serve these cookies at parties or pack them in lunchboxes for a delightful treat. They store well in an airtight container for up to a week.

Nutrition

• Serving Size: 2 cookies
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: cookies, dessert, Nutella, Linzer, baking