Gram Flour Pancake

Why Make This Recipe

Gram flour pancakes, commonly known as “besan chilla,” are a delightful dish that combines nutrition with taste. Made from gram flour, which is rich in protein, fiber, and various nutrients, these pancakes offer a wholesome option for breakfast or a light snack. The combination of spices, vegetables, and paneer enhances the flavor and adds a creamy texture, making this recipe not only healthy but also satisfying. Plus, they are easy to prepare and versatile, allowing you to customize them with your favorite ingredients. Whether you are looking to impress guests or enjoy a quick meal for yourself, these pancakes are an excellent choice.

How to Make Gram Flour Pancake

Making gram flour pancakes is a simple and rewarding process. With just a few ingredients, you can whip up a batch that is perfect for any occasion. Here’s how to do it:

Ingredients:

• 1 cup besan (gram flour)
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 cup grated paneer
• 1/4 cup chopped vegetables (like bell peppers, onions, and tomatoes)
• Oil for cooking

Directions:

1. Prepare the Batter: In a mixing bowl, combine the besan (gram flour), water, salt, turmeric powder, and red chili powder. Whisk the ingredients together until you get a smooth batter. The consistency should be similar to that of pancake batter—neither too thick nor too runny.
2. Add Mix-Ins: Once your batter is smooth, stir in the grated paneer and chopped vegetables of your choice. You can use bell peppers, onions, tomatoes, or any other veggies you enjoy. Mixing these into the batter adds flavor and nutrition.
3. Heat the Skillet: Heat a non-stick skillet or a frying pan over medium heat. Add a little oil to the pan to prevent the pancakes from sticking. You can use any oil you prefer, such as olive oil, vegetable oil, or ghee for an extra touch of flavor.
4. Cook the Pancakes: Pour a ladleful of the prepared batter onto the skillet. Use the back of the ladle to spread the batter evenly into a thin pancake. Cook the pancake on medium heat until the edges start to lift from the skillet and the bottom is golden brown—this usually takes about 2-3 minutes.
5. Flip the Pancake: Carefully flip the pancake using a spatula and cook the other side for another 2 minutes until it turns golden brown and is cooked through.
6. Repeat the Process: Continue pouring and cooking the remaining batter in the skillet, adding more oil as needed. Make sure to adjust the heat to prevent burning.
7. Serve Hot: Once all the pancakes are cooked, serve them hot with chutney or yogurt on the side. This adds a refreshing contrast to the warm pancakes, enhancing the overall experience.

How to Serve Gram Flour Pancake

Gram flour pancakes are incredibly versatile in terms of serving. You can serve them as breakfast, a snack, or even as a light meal. They pair beautifully with various dips and sides. Here are some serving suggestions:

• Chutney: Serve with mint or coriander chutney for a refreshing taste. The spicy and tangy flavor complements the pancakes well.
• Yogurt: A dollop of plain yogurt can balance the spices in the pancakes. You can also add herbs or spices to the yogurt for extra flavor.
• Salad: Serve them alongside a fresh salad of cucumbers and tomatoes to add crunch.
• Stuffed: You can also stuff the pancakes with cheese, avocados, or even curry for a more filling meal.

How to Store Gram Flour Pancake

If you find yourself with leftover gram flour pancakes, or if you want to make them in advance, storing them is simple:

• Refrigeration: Allow the pancakes to cool to room temperature, then place them in an airtight container. They can be stored in the fridge for about 2-3 days.
• Freezing: For longer storage, you can freeze cooked pancakes. Place wax paper between the pancakes to avoid sticking and store them in a freezer-safe bag. They will last for up to one month.
• Reheating: To reheat, simply place the pancakes on a skillet for a few minutes until warmed through. You can also microwave them, though they may not be as crispy.

Tips to Make Gram Flour Pancake

1. Consistency Matters: Make sure your batter is well-mixed and free of lumps. A smooth batter will result in better-textured pancakes.
2. Customize: Feel free to get creative with the add-ins. Spinach, kale, or zucchini can also work well in this recipe.
3. Right Heat: Medium heat is crucial for cooking these pancakes thoroughly without burning. Adjust the heat as necessary while cooking.
4. Serving Fresh: For the best taste, serve the pancakes fresh off the skillet. They taste best when they’re hot and crispy.

Variation

While the classic gram flour pancake is delicious on its own, you can try different variations to keep things interesting:

• Cheesy Delight: Add more grated paneer or even some grated cheese for a richer flavor and gooey texture.
• Spicy Twist: For an extra kick, include finely chopped green chilies into the batter.
• Herb Infusion: Adding fresh herbs like coriander or fenugreek can give the pancakes an aromatic flavor.
• Sweet Version: For a sweet twist, add a bit of jaggery or sugar and some crushed cardamom to the batter. Serve with honey or maple syrup.

FAQs

1. Can I make gram flour pancakes without vegetables?

• Yes, you can make the pancakes plain or add only paneer. They are delicious even without additional vegetables.

1. Is gram flour gluten-free?

• Yes, gram flour is naturally gluten-free, making these pancakes a great option for those with gluten sensitivity or celiac disease.

1. How can I make the pancakes crispier?

• Ensure the skillet is well-heated before adding the batter and use a little more oil while cooking the pancakes.

1. Can I use whole wheat flour instead of gram flour?

• While the texture and taste will change, you can use whole wheat flour, but it will not have the same nutritional benefits or flavor as gram flour.

1. What can I serve with gram flour pancakes?

• These pancakes go well with chutneys, yogurt, salads, or you can serve them with any curry or side dish of your choice.

By following this guide, you’re now all set to create delicious gram flour pancakes that are not only nutritious but also very versatile. Enjoy them for breakfast, lunch, or dinner, and feel free to experiment with flavors to suit your taste!

Gram Flour Pancakes (Besan Chilla)

Print Recipe

Delicious and nutritious gram flour pancakes made with spices, vegetables, and paneer. Perfect for breakfast or a light snack.

• Author: lila-monroe
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Cooking
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup besan (gram flour)
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 cup grated paneer
• 1/4 cup chopped vegetables (like bell peppers, onions, and tomatoes)
• Oil for cooking

Instructions

1. Prepare the batter: In a mixing bowl, combine the besan, water, salt, turmeric powder, and red chili powder. Whisk until smooth.
2. Add mix-ins: Stir in the grated paneer and chopped vegetables.
3. Heat the skillet: Heat a non-stick skillet over medium heat and add a little oil.
4. Cook the pancakes: Pour a ladleful of batter onto the skillet and spread it thin. Cook until edges lift and the bottom is golden brown, about 2-3 minutes.
5. Flip the pancake: Carefully flip it and cook the other side for another 2 minutes until golden brown.
6. Repeat the process with the remaining batter, adding more oil if needed.
7. Serve hot with chutney or yogurt on the side.

Notes

Customize with various vegetables or toppings to enhance flavor.

Nutrition

• Serving Size: 1 pancake
• Calories: 180
• Sugar: 2g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 10mg

Keywords: gram flour pancakes, besan chilla, healthy breakfast, vegetarian recipes, Indian cuisine