Buttery Cheese Garlic Rolls

Why Make This Recipe

Buttery Cheese Garlic Rolls are a delightful treat that everyone will love, combining the savory flavors of garlic with the rich creaminess of cheese. These rolls are perfect for any occasion, whether you’re hosting a family dinner, having friends over, or simply want a comforting snack. Their warm, fluffy texture and irresistible aroma make them a crowd-pleaser that will have everyone coming back for more. Plus, they are relatively easy to make, so you can impress your loved ones without spending all day in the kitchen.

How to Make Buttery Cheese Garlic Rolls

Making these amazing rolls requires a few simple steps, but the process is straightforward and rewarding. This recipe incorporates roasting garlic to enhance its flavor, mixing various types of flour for a perfect dough, and including rich mozzarella cheese that stretches wonderfully. Let’s break down the steps you need to take to create these tasty Buttery Cheese Garlic Rolls.

Ingredients:

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley, chopped
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (for the dough)
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese, shredded
• Garlic butter made previously
• 1 egg (for egg wash)

Directions:

Now let’s go through each step to make Buttery Cheese Garlic Rolls:

1. Roast Garlic: Start by preparing the garlic. Take one whole garlic head and cut off the top to expose the cloves. Drizzle with around 30 grams of olive oil and sprinkle a little salt on top. Then, cover it with aluminum foil. Roast in an oven preheated to 160°C (320°F) for about 2 hours. The garlic will become buttery soft and sweet during this time.
2. Make Garlic Butter: Once the garlic is roasted and cool enough to handle, squeeze the cloves out into a bowl. Add the softened 50 grams of butter, the chopped fresh parsley, and 2 tablespoons of the oil from roasting the garlic. Mix everything together and set it aside. This garlic butter will be used to spread inside the rolls.
3. Prepare Yeast Mixture: In a separate bowl, combine the warm milk, active dry yeast, and honey. Let it sit for about 10 minutes, or until it becomes frothy. This indicates that the yeast is active and ready to help the dough rise.
4. Make the Dough: In a large mixing bowl, combine all-purpose flour, bread flour, sugar, optional milk powder, the softened butter, salt, the two egg yolks, and the frothy yeast mixture. Mix everything together until it forms a sticky dough.
5. Knead the Dough: Attach a dough hook to your mixer and knead the dough on medium speed for 15 to 20 minutes. The finished dough should be soft, smooth, and a little sticky. If you don’t have a mixer, you can also knead it by hand on a lightly floured surface.
6. Proof the Dough: Take the kneaded dough and place it in a bowl. Cover it with a damp cloth or plastic wrap, and put it in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes. The dough should double in size during this time.
7. Roll Out the Dough: Once the dough has risen, punch it down to release any air. Roll it out on a lightly floured surface to about 1/4 cm (or 1/8 inch) in thickness. Make sure it is evenly rolled to ensure consistent baking.
8. Add Garlic Butter and Cheese: Spread the prepared garlic butter evenly over the rolled-out dough, making sure to cover the surface well. Then, sprinkle the shredded mozzarella cheese on top of the garlic butter. Using your hands, press gently so the cheese sticks to the butter.
9. Roll the Dough: Starting from one end, tightly roll the dough into a log shape. Make sure to keep it tight so that the rolls maintain their shape.
10. Cut the Dough: Use a sharp knife or dental floss to cut the rolled dough into 6 equal portions. This way, you will get uniform rolls that cook evenly.
11. Second Proof: Place the cut rolls onto a lined baking sheet, leaving some space between each roll. Cover them with a cloth and let them proof again for about 30 minutes. They should become puffy during this time.
12. Bake the Rolls: Preheat the oven to 175°C (350°F). Brush the tops of the rolls with an egg wash made from one beaten egg. Bake the rolls for 20 to 25 minutes, but check them after 20 minutes to avoid over-baking. They should be golden brown and cooked through.
13. Decorate and Serve: Once baked, remove the rolls from the oven and immediately brush them with the leftover garlic butter. This will give them a gorgeous shine and additional flavor. Sprinkle chopped parsley on top before serving.

How to Serve Buttery Cheese Garlic Rolls

These rolls are best enjoyed warm right out of the oven. They make a fantastic side dish for any meal, especially soups, stews, and pasta dishes. You can also serve them as an appetizer, offering them alongside marinara sauce or your favorite dipping sauce. Alternatively, enjoy them on their own for a delicious snack!

How to Store Buttery Cheese Garlic Rolls

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to a week. To reheat, simply warm them in the oven for a few minutes until they are heated through. You can also freeze the rolls. Wrap them tightly in plastic wrap and then foil, storing them in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.

Tips to Make Buttery Cheese Garlic Rolls

• Use Fresh Ingredients: Always use fresh garlic and good-quality butter for the best flavor.
• Check Your Yeast: Make sure your yeast is active. If it doesn’t froth during the proofing process, you might need to start over with fresh yeast.
• Kneading: Kneading is crucial to develop the gluten in the bread. Take your time to achieve that soft and smooth dough.
• Don’t Rush the Proofing: Allowing the dough to rise properly ensures a light and fluffy texture. Be patient and let it double in size.
• Experiment with Cheese: While mozzarella is delicious, you can try different cheeses like cheddar or parmesan for varied flavors.

Variation

You can customize these rolls by adding your favorite ingredients. For example:

• Herbs: Add different herbs like oregano, basil, or thyme for extra flavor in the garlic butter mixture.
• Cheese Blend: Incorporate a blend of cheeses such as cheddar and gouda for milder flavors or a bit of kick with pepper jack.
• Flavorful Additions: For added depth, try mixing in sun-dried tomatoes, cooked bacon bits, or chopped olives into the cheese filling.

FAQs

Q: Can I use pre-minced garlic instead of roasting my own?

A: While you can use pre-minced garlic, roasting garlic enhances its flavor and sweetness, which is hard to replicate with minced garlic.

Q: Can I prepare the dough ahead of time?

A: Yes! You can make the dough in advance, let it rise, and then shape it into rolls. Store them in the refrigerator overnight, then proof and bake them the next day.

Q: How do I know when the rolls are baked properly?

A: They should be golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted should come out clean without any dough sticking to it.

With these steps, tips, and variations, you’re well on your way to making scrumptious Buttery Cheese Garlic Rolls that everyone will adore! Enjoy the process and the delightful results!

Buttery Cheese Garlic Rolls

Print Recipe

Delightful rolls combining garlic and creamy mozzarella, perfect for any occasion.

• Author: lila-monroe
• Prep Time: 30 minutes
• Cook Time: 80 minutes
• Total Time: 110 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley, chopped
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (for the dough)
• 2 egg yolks
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese, shredded
• Garlic butter made previously
• 1 egg (for egg wash)

Instructions

1. Roast Garlic: Preheat the oven to 160°C (320°F). Cut off the top of the garlic head, drizzle with olive oil, sprinkle salt, cover with foil, and roast for about 2 hours until soft.
2. Make Garlic Butter: Squeeze the roasted garlic into a bowl. Add softened butter, parsley, and 2 tablespoons of roasting oil. Mix and set aside.
3. Prepare Yeast Mixture: Combine warm milk, active dry yeast, and honey in a bowl. Let sit for about 10 minutes until frothy.
4. Make the Dough: In a large bowl, mix all-purpose flour, bread flour, sugar, optional milk powder, softened butter, salt, egg yolks, and yeast mixture until sticky.
5. Knead the Dough: Knead with a mixer on medium speed for 15-20 minutes until soft and smooth.
6. Proof the Dough: Place in a bowl, cover, and let rise in a warm place for about 90 minutes or until doubled in size.
7. Roll Out the Dough: Punch down the dough and roll to about 1/4 cm thickness on a floured surface.
8. Add Garlic Butter and Cheese: Spread garlic butter over rolled-out dough and sprinkle mozzarella cheese on top, pressing gently.
9. Roll the Dough: Tightly roll the dough into a log shape.
10. Cut the Dough: Slice into 6 equal portions using a sharp knife or dental floss.
11. Second Proof: Place on a baking sheet, cover, and let proof again for about 30 minutes.
12. Bake the Rolls: Preheat oven to 175°C (350°F). Brush with egg wash and bake for 20-25 minutes until golden brown.
13. Decorate and Serve: Brush with leftover garlic butter and sprinkle parsley on top before serving.

Notes

These rolls are best served warm. Store leftovers in an airtight container for up to 2 days or in the refrigerator for up to a week.

Nutrition

• Serving Size: 1 roll
• Calories: 290
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 40mg

Keywords: garlic rolls, cheese rolls, buttery rolls, vegetarian side dish, Italian bread