Eggs Benedict Casserole: Easy Make-Ahead Brunch for Crowds

Eggs Benedict Casserole is the perfect solution when you’re tired of standing over the stove poaching individual eggs while your guests wait hungrily for breakfast. Picture this: all the luxurious flavors of classic eggs benedict—creamy hollandaise, perfectly cooked eggs, and savory Canadian bacon—transformed into one magnificent casserole that serves a crowd effortlessly.

Hi, I’m Sam from dishfoody.com, and after years of hosting brunches that left me stressed and scrambling, I discovered that eggs benedict casserole is my secret weapon for elegant entertaining. What started as a desperate attempt to serve my family’s favorite brunch dish to a large group has become our most beloved weekend tradition. The beauty lies in preparing everything the night before and waking up to the aroma of restaurant-quality brunch baking in your oven.

This recipe promises all the indulgent flavors of traditional eggs benedict with none of the last-minute stress. You’ll learn my foolproof technique for preventing soggy bread, the secret to silky smooth casserole hollandaise, and timing tips that ensure perfectly set eggs every time. We’ll also cover ingredient substitutions and make-ahead strategies that will revolutionize your brunch game.

Why This Eggs Benedict Casserole Recipe Works

This eggs benedict casserole recipe works because it combines all the beloved flavors of the classic dish while eliminating the technical challenges that intimidate home cooks. The magic happens when you layer simple ingredients that transform overnight into brunch perfection.

Here’s why this recipe is a game-changer:

• Uses affordable, everyday ingredients that create restaurant-quality results • Prepare completely the night before for stress-free morning entertaining • Perfect for feeding large groups without individual plate preparation • Eliminates the need for perfectly poached eggs and temperamental hollandaise • Creates impressive presentation that looks like you’re a professional chef • Easily customizable to accommodate different dietary preferences and tastes

Choosing the Right Ingredients for Eggs Benedict Casserole

The key to exceptional eggs benedict casserole lies in selecting quality ingredients that layer beautifully and maintain their texture throughout the overnight rest and baking process.

Best Bread Selection for This Casserole

Choose day-old brioche or challah bread for the richest flavor and best texture. The bread should be sturdy enough to absorb the custard without completely falling apart. Thick-cut French bread or even croissants work beautifully for added decadence.

Buying Tips for Canadian Bacon

Look for Canadian bacon that’s evenly sliced and not too salty, as it will concentrate during baking. If Canadian bacon isn’t available, thick-cut deli turkey or even grilled chicken works as an excellent substitute.

Smart Substitutions

Swap traditional bread for gluten-free options, use turkey instead of Canadian bacon for a lighter version, or replace regular milk with heavy cream for ultimate richness.

Ingredients & Prep for Eggs Benedict Casserole

Proper preparation is the foundation of exceptional eggs benedict casserole. Taking time to prep your ingredients correctly ensures every layer contributes to the perfect final result.

Bread Prep Essentials

Cut your bread into 1-inch cubes and let them sit out overnight to dry slightly, or toast them lightly in a 300°F oven for 10 minutes. This prevents the bottom layer from becoming soggy and ensures even custard absorption.

Custard Base Components

Create the perfect custard base with these essential ingredients:

• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Whisk thoroughly until completely smooth and let rest for 5 minutes to allow bubbles to settle.

Essential Pantry Staples

Keep butter, flour, and quality cheese on hand for the hollandaise topping. Fresh chives, paprika, and lemon juice elevate the flavors significantly.

Step-by-Step Cooking Instructions for Eggs Benedict Casserole

Creating perfect eggs benedict casserole requires attention to timing and proper layering technique. Follow these steps for consistently impressive results that will make you the brunch hero.

Pre-Cooking Prep for Eggs Benedict Casserole

Start by buttering a 9×13-inch baking dish thoroughly. Layer half the bread cubes, then Canadian bacon, then remaining bread. This creates the perfect foundation for even cooking and prevents soggy bottoms.

Assembly Method for Eggs Benedict Casserole

Pour the custard mixture evenly over the layered ingredients, pressing down gently to ensure all bread is moistened. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Baking Process for Eggs Benedict Casserole

Remove from refrigerator 30 minutes before baking. Bake uncovered at 350°F for 45-55 minutes until the center is set and the top is golden brown. The internal temperature should reach 160°F for food safety.

Final Touch for Eggs Benedict Casserole

Allow the casserole to rest for 10 minutes before serving to let the custard fully set. During this time, prepare your hollandaise topping for the finishing touch.

Pro Tips for Perfect Eggs Benedict Casserole

Mastering eggs benedict casserole requires understanding a few key techniques that separate good casseroles from absolutely extraordinary ones. These professional tips will elevate your brunch game significantly.

Avoiding Soggy Eggs Benedict Casserole

Never use fresh bread – it will create a mushy texture. Always use day-old or lightly toasted bread cubes. Additionally, don’t skip the resting time after pouring the custard, as this allows proper absorption.

Tool Recommendations for Eggs Benedict Casserole

Invest in a good whisk for smooth custard, use a 9×13-inch ceramic or glass baking dish for even heating, and keep an instant-read thermometer handy for perfect doneness every time.

Storage & Reheating for Eggs Benedict Casserole

Store leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes, or reheat the entire dish in a 325°F oven until warmed through.

Flavor Variations for Eggs Benedict Casserole

The beauty of eggs benedict casserole lies in its incredible versatility. These flavor variations will keep your brunch guests excited and coming back for more delicious combinations.

Gourmet Twist for Eggs Benedict Casserole

Add sautéed spinach and gruyere cheese for a sophisticated florentine variation, or incorporate smoked salmon and capers for an elegant lox-inspired version that rivals the finest brunch restaurants.

Healthy Options for Eggs Benedict Casserole

Create lighter versions using egg whites, skim milk, and turkey instead of Canadian bacon. Add extra vegetables like bell peppers, mushrooms, and tomatoes for increased nutrition and vibrant colors.

Creative Flavors for Eggs Benedict Casserole

Experiment with different cheeses like sharp cheddar or fontina, or try southwestern flavors with jalapeños and pepper jack cheese for a spicy breakfast kick.

Serving Suggestions for Eggs Benedict Casserole

Proper serving transforms eggs benedict casserole from a simple breakfast into a memorable brunch experience. The right accompaniments and presentation make all the difference in creating restaurant-quality results at home.

Pair your casserole with fresh fruit salad and crispy breakfast potatoes for a complete feast, or serve alongside mixed greens dressed with lemon vinaigrette. Fresh berries and whipped cream add a delightful sweet contrast to the rich, savory casserole.

For beverages, consider fresh orange juice, coffee service, or sparkling cider for a festive non-alcoholic option that complements the rich flavors perfectly.

FAQs About Eggs Benedict Casserole

Can I make eggs benedict casserole ahead of time?

Yes, this casserole is designed to be made ahead. Assemble completely up to 24 hours in advance, cover tightly, and refrigerate. Allow 30 minutes at room temperature before baking.

How do I know when eggs benedict casserole is done?

The center should be set and not jiggly when gently shaken. An instant-read thermometer should register 160°F in the center for food safety.

Is eggs benedict casserole safe during pregnancy?

Yes, when cooked to the proper internal temperature of 160°F, this casserole is safe for pregnant women as all eggs are fully cooked.

Can I freeze eggs benedict casserole?

While possible, freezing affects the texture. It’s best enjoyed fresh or refrigerated for up to 3 days for optimal taste and consistency.

What’s the best way to reheat eggs benedict casserole?

Reheat covered in a 325°F oven until warmed through, or microwave individual portions for 1-2 minutes until heated to your preference.

Conclusion

Transform your next brunch gathering with this incredible eggs benedict casserole that delivers all the elegance of the classic dish with none of the stress! This recipe proves that impressive entertaining doesn’t have to be complicated or time-consuming.

Join thousands of home cooks who’ve discovered that eggs benedict casserole is the secret to hosting memorable brunches that leave guests raving and asking for the recipe long after the meal ends.

Ready for more make-ahead brunch magic? Try our Chocolate Croissant Breakfast Bake or our Garlic Rosemary Focaccia for more crowd-pleasing breakfast casseroles that will revolutionize your morning entertaining!

Eggs Benedict Casserole: Easy Make-Ahead Brunch for Crowds

Print Recipe

Make-ahead eggs benedict casserole with all the classic flavors. Perfect for feeding crowds at brunch with no last-minute stress.

• Author: ssam
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 1x
• Category: breakfast
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 cups day-old brioche or challah, cubed,
• 8 oz Canadian bacon, diced,
• 8 large eggs,
• 2 cups whole milk,
• 1/2 cup heavy cream,
• 1 teaspoon Dijon mustard,
• 1/2 teaspoon salt,
• 1/4 teaspoon black pepper,
• 1/4 teaspoon cayenne pepper,
• 1 cup shredded gruyere cheese,
• 2 tablespoons fresh chives, chopped,
• Hollandaise sauce for serving

Instructions

• Butter a 9×13-inch baking dish. Layer half the bread cubes, then Canadian bacon, then remaining bread cubes.
• Whisk together eggs, milk, cream, Dijon mustard, salt, pepper, and cayenne until smooth.
• Pour custard mixture over bread layers, pressing gently to ensure absorption. Top with cheese. Cover and refrigerate at least 4 hours or overnight.
• Remove from fridge 30 minutes before baking. Bake uncovered at 350°F for 45-55 minutes until center is set and top is golden.
• Let rest 10 minutes, then serve with hollandaise sauce and fresh chives.

Nutrition

• Serving Size: 1 slice
• Calories: 385kcal
• Sugar: 8.5g
• Sodium: 680mg
• Fat: 18.2g
• Saturated Fat: 8.5g
• Carbohydrates: 32g
• Fiber: 2.1g
• Protein: 22g
• Cholesterol: 245mg