Ooey Gooey Neiman Marcus Bars

Why Make This Recipe

Neiman Marcus Bars are a delightful treat that combines two layers of sweet goodness. The bottom layer is made with a rich yellow cake mix blended with butter and eggs, providing a sturdy base. On top, a creamy layer of sweetened cream cheese and eggs creates a delicious contrast. This bar recipe is perfect for any occasion, whether it’s a family gathering, school potluck, or just a cozy night at home. The blend of flavors and textures will leave your taste buds tingling and your friends and family begging for seconds. Plus, they are easy to make, requiring minimal effort and common ingredients found in most kitchens.

How to Make Ooey Gooey Neiman Marcus Bars

Ingredients

• 8 ounces cream cheese
• 8 tablespoons unsalted butter (1 stick)
• 1 box yellow cake mix (15.25-ounce)
• 4 large eggs (divided)
• 1 pound powdered sugar (about 4 cups)
• 1 teaspoon vanilla extract

Directions

1. Soften the Cream Cheese: Start by letting the cream cheese sit at room temperature until it becomes soft. This step is crucial for achieving a smooth filling. If you’re short on time, you can microwave the cream cheese in a small microwave-safe bowl, heating it in 15-second bursts until it softens completely. This typically takes about 30 to 60 seconds.
2. Preheat the Oven: While the cream cheese softens, preheat your oven to 350°F (175°C). This ensures the bars bake evenly.
3. Prepare the Baking Pan: Grab a 9×13-inch baking pan. Line the bottom and two long sides of the pan with parchment paper. Be sure to leave an overhang of at least 1 inch on the sides; this will help you lift the bars out later.
4. Melt the Butter: In a medium microwave-safe bowl, place the stick of unsalted butter. Microwave it in 20-second bursts until melted, which should take about 40 to 60 seconds in total. If you prefer, you can also melt the butter in a small saucepan over medium heat. After melting, let it cool slightly before using.
5. Mix the Cake Base: Add the yellow cake mix and 2 of the large eggs to the melted butter. Using an electric hand mixer or a stand mixer fitted with the paddle attachment, beat the mixture on medium speed until it is smooth. This should take about 25 to 30 seconds. Note that the batter will be very thick. Once combined, transfer the mixture to the prepared baking pan and spread it evenly across the bottom.
6. Prepare the Cream Cheese Layer: Wipe out the bowl and paddle if using a stand mixer; you don’t need to wash them. Now, add the softened cream cheese, the remaining 2 large eggs, powdered sugar, and vanilla extract to the bowl. Beat on medium-low speed until the mixture is smooth. Scrape down the sides of the bowl once or twice while mixing. This process should take about 40 to 45 seconds.
7. Combine Layers: After achieving a smooth cream cheese mixture, pour it over the top of the cake batter in the baking pan. Use a spatula to spread it into an even layer that covers the cake base.
8. Bake: Place the pan in the preheated oven and bake for about 35 to 40 minutes. You’ll know they are done when the edges are golden brown, but the center remains slightly jiggly when gently shaken.
9. Cool Completely: After baking, transfer the pan to a wire rack. Let the bars cool completely, which may take about 2 to 3 hours. Cooling helps the bars set properly and makes cutting easier.
10. Cut the Bars: To remove the bars from the pan, use a thin knife to run around the edges and loosen them. Then, using the parchment paper as handles, lift the bars out of the pan and place them on a cutting board. Cut them into 24 even pieces.

How to Serve Ooey Gooey Neiman Marcus Bars

These Neiman Marcus Bars are incredibly versatile and can be served in multiple ways. You can enjoy them as they are, with their rich, sweet flavor. For an added touch, consider dusting the top with a light layer of powdered sugar. This enhances their presentation and adds a delicate sweetness.

If you want to elevate your serving, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. The cold texture of ice cream contrasts beautifully with the warm, gooey bars, creating a delightful experience. You can also serve them warm, which makes the bars even softer and adds to their ooey-gooey nature.

How to Store Ooey Gooey Neiman Marcus Bars

To store Neiman Marcus Bars, start by allowing them to cool completely if you haven’t already. Once cooled, place the bars in an airtight container. You can separate layers of bars with parchment paper to prevent sticking.

These bars can be stored at room temperature for about 3 days. If you need to keep them longer, you can refrigerate them for up to a week. For extended storage, consider freezing them. Cut the bars, wrap them individually in plastic wrap, and place them in a freezer-safe bag or container. They can last in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator or at room temperature.

Tips to Make Ooey Gooey Neiman Marcus Bars

1. Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature for smoother mixing. This helps achieve a creamy texture without lumps.
2. Don’t Overmix: When mixing the batter and cream cheese layer, avoid overmixing, as this can lead to a denser texture. Just mix until everything is combined and smooth.
3. Check for Doneness: Baking times can vary based on your oven, so keep an eye on your bars as they bake. Use the jiggle test to ensure they’re perfect—slightly jiggly in the center but set around the edges.
4. Parchment Paper: Using parchment paper not only helps with cleanup but also makes removing the bars from the pan much easier.
5. Serve Warm or Cold: These bars are delicious either warm or chilled. If serving warm, you can pop individual pieces in the microwave for a few seconds to give them that fresh-out-of-the-oven feel.

Variation

While the traditional Neiman Marcus Bars are a hit, feel free to get creative with variations! Here are a few ideas to consider:

• Chocolate Swirl: Add swirls of chocolate fudge or Nutella to the cream cheese layer for a chocolate twist.
• Nutty Crunch: Incorporate chopped nuts (like walnuts or pecans) into the cake base or sprinkle them on top before baking for added texture and flavor.
• Fruit Flavor: Stir in some fruit preserves like raspberry or strawberry into the cream cheese mixture for a fruity contrast.
• Add Chocolate Chips: Mix in chocolate chips or sprinkles into the batter for extra sweetness and pops of flavor.

FAQs

1. Can I use a different cake mix flavor?

Yes! While yellow cake mix is classic for Neiman Marcus Bars, you can substitute it with any flavor you prefer, such as chocolate or lemon. Just make sure it complements the cream cheese layer.

2. What can I use instead of cream cheese?

If you prefer, you can substitute cream cheese with softened mascarpone cheese or a non-dairy cream cheese alternative. The texture may differ slightly, but you’ll still achieve a delicious result.

3. Can I make these bars ahead of time?

Absolutely! Neiman Marcus Bars store well and can be made a day or two ahead. Just store them in an airtight container, and they will maintain freshness.

4. How do I know when the bars are done baking?

The bars are ready when the edges are golden and the center has a slight jiggle. This indicates that they are set but still have their ooey-gooey texture.

5. How should I cut the bars for serving?

For clean cuts, use a sharp knife and wipe it clean between cuts to prevent sticking. If the bars are too warm, they may be softer, so allow them to cool fully for easier cutting.

These Odorous Gooey Neiman Marcus Bars are a delightful treat that is not only simple to make but is sure to delight anyone who tries them! Enjoy baking and indulging in this sweet, creamy dessert that has quickly become a favorite.

Ooey Gooey Neiman Marcus Bars

Print Recipe

Neiman Marcus Bars are a delicious layered dessert combining a rich cake base and a creamy cream cheese topping, perfect for any occasion.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 ounces cream cheese
• 8 tablespoons unsalted butter (1 stick)
• 1 box yellow cake mix (15.25-ounce)
• 4 large eggs (divided)
• 1 pound powdered sugar (about 4 cups)
• 1 teaspoon vanilla extract

Instructions

1. Soften the cream cheese by letting it sit at room temperature or microwaving in 15-second bursts until soft.
2. Preheat your oven to 350°F (175°C).
3. Prepare a 9×13-inch baking pan by lining it with parchment paper.
4. Melt the butter in a microwave-safe bowl in 20-second bursts until melted.
5. Mix the yellow cake mix and 2 large eggs into the melted butter until smooth.
6. Prepare the cream cheese layer by beating the softened cream cheese, remaining 2 eggs, powdered sugar, and vanilla until smooth.
7. Combine layers by pouring the cream cheese mixture over the cake batter.
8. Bake for 35 to 40 minutes until edges are golden and center is slightly jiggly.
9. Cool completely on a wire rack before cutting into 24 pieces.

Notes

Serve with a dusting of powdered sugar or with vanilla ice cream for an elevated treat.

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 20g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Neiman Marcus Bars, dessert, creamy bars, baking, sweet treats