Why Make This Recipe

Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that brings together rich flavors and tender meat. This recipe is perfect for special occasions or even a cozy dinner at home. The blend of garlic and butter elevates the steak, while the creamy Parmesan sauce adds a luxurious touch. If you want to treat yourself and impress others, this recipe is the way to go!

How to Make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients:

4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
To taste salt
To taste pepper
4 tablespoons butter
4 cloves garlic (minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Directions:

Season the Steaks: Start by seasoning the ribeye steaks evenly with salt and pepper on both sides. Don’t be shy with the seasoning; it enhances the steak’s flavor.
Prepare the Skillet: Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Allow the butter to melt and bubble.
Cook the Steaks: Once the butter is hot, add the steaks to the skillet. Cook for about 4-5 minutes on one side. This creates a nice crust on the steak.
Flip the Steaks: Using tongs, carefully flip the steaks, then add the remaining 2 tablespoons of butter and minced garlic to the skillet. Cook for another 4-5 minutes for medium-rare. Adjust the cooking time if you prefer your steak more or less done.
Rest the Steaks: After cooking, remove the steaks from the skillet and let them rest on a plate for about 5 minutes. This step is crucial as it allows the juices to redistribute throughout the meat.
Make the Sauce: In the same skillet, lower the heat to medium and add the heavy cream. Whisk continuously to scrape up any browned bits at the bottom of the skillet. These bits add incredible flavor to your sauce.
Add Parmesan: Once the cream is warm, add the grated Parmesan cheese. Whisk until the sauce thickens, which should take about 3-4 minutes.
Season the Sauce: Taste the sauce and season with salt and pepper. You can adjust the flavors to your liking.
Plate the Dish: Slice the rested steaks. Plate them beautifully, and drizzle the creamy Parmesan sauce over the top. Finish with a sprinkle of chopped parsley for a pop of color.

How to Serve Garlic Butter Steak With Parmesan Cream Sauce

Serve your Garlic Butter Steak warm, right after plating for the best experience. It pairs wonderfully with sides such as mashed potatoes, steamed vegetables, or a fresh salad. The rich cream sauce complements these sides perfectly, adding an extra layer of flavor to your meal. You can also serve some crusty bread on the side to soak up the remaining sauce—it’s too delicious to waste!

How to Store Garlic Butter Steak With Parmesan Cream Sauce

If you have leftovers, store them properly to maintain freshness. Place the cooled steak in an airtight container and refrigerate for up to 3 days. The sauce can be stored separately in another container. When ready to eat, gently reheat the steak and sauce in a skillet over low heat, adding a splash of heavy cream if the sauce has thickened too much.

Tips to Make Garlic Butter Steak With Parmesan Cream Sauce

Choose Quality Steaks: Ribeye steaks are flavorful and tender. Look for steaks with good marbling, as this fat contributes to the steak’s juiciness.
Use Fresh Garlic: Freshly minced garlic packs a more intense flavor compared to pre-minced varieties. This greatly enhances your dish.
Don’t Overcook: Use a meat thermometer to check doneness. For medium-rare, aim for an internal temperature of 130-135°F. Remember, the steak will continue to cook slightly while resting.
Adjust the Sauce: If the sauce is too thick, you can thin it out with a little extra heavy cream or beef broth. Just add until it reaches your desired consistency.
Garnish Smartly: Fresh parsley not only adds color but also a light herbal flavor that brightens the dish.

Variation

You can easily adapt this recipe to cater to various tastes:

Different Cuts of Meat: If ribeye is not available, try sirloin or fillet. They will also deliver great results.
Mushroom Addition: Sauté sliced mushrooms in the butter before adding the garlic for an extra depth of flavor.
Spicy Twist: If you enjoy heat, consider adding a pinch of red pepper flakes to the garlic mixture before it cooks. This will give your sauce a delightful zing.
Herb Changes: Swap parsley for other fresh herbs like thyme or rosemary for a different flavor profile.

FAQs

1. Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat it gently when you’re ready to serve, adding a little cream if it thickens too much.

2. What can I serve with Garlic Butter Steak?

This steak pairs well with creamy mashed potatoes, roasted vegetables, or even a simple mixed green salad. Bread is also great for soaking up the sauce!

3. How do I know if my steak is cooked to the right doneness?

The best way is to use a meat thermometer. For medium-rare, look for a temperature of 130-135°F. For medium, aim for 140-145°F.

4. Can I freeze leftovers?

Yes, you can freeze leftover steak and sauce. Wrap the steak tightly in foil or place it in an airtight container. The sauce can also be frozen. However, keep in mind that reheating can affect the texture of the sauce.

5. Is it okay to use bottled garlic instead of fresh?

While you can use bottled garlic, fresh garlic offers a more vibrant and intense flavor. If you choose to use the bottled version, adjust the quantity since it may be more potent.

By following these guidelines and tips, you will ensure that your Garlic Butter Steak with Parmesan Cream Sauce is a show-stopping hit at your dining table. Enjoy the rich flavors and tender steak that will have everyone asking for seconds!

Garlic Butter Steak with Parmesan Cream Sauce

Print Recipe

A delightful dish of ribeye steak enriched with garlic butter and a creamy Parmesan sauce, perfect for special occasions.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pan-Seared
Cuisine: American
Diet: None

Ingredients

Scale

4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
To taste salt
To taste pepper
4 tablespoons butter
4 cloves garlic (minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Instructions

Season the ribeye steaks evenly with salt and pepper on both sides.
Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Cook the steaks for about 4-5 minutes on one side.
Flip the steaks, add the remaining butter and minced garlic, and cook for another 4-5 minutes for medium-rare.
Remove the steaks from the skillet and let them rest on a plate for about 5 minutes.
Add heavy cream to the skillet, whisking continuously to scrape up any browned bits.
Add the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes.
Taste the sauce and season with salt and pepper as needed.
Plate the sliced steaks, drizzle the creamy sauce over, and garnish with parsley.

Notes

For the best flavor, choose high-quality ribeye steaks. Adjust cooking times based on your preference for doneness.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 1g
Sodium: 600mg
Fat: 34g
Saturated Fat: 16g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 4g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg

Keywords: steak, garlic butter, parmesan sauce, ribeye, comfort food