Why Make This Recipe

King’s Hawaiian Cheesecake Danish combines the soft, fluffy texture of King’s Hawaiian rolls with a smooth and creamy cheesecake filling. This tempting treat is perfect for breakfast, brunch, or even dessert. The sweetness of the rolls paired with the rich cream cheese mixture creates a delightful balance of flavors. Plus, they are surprisingly easy to make! Impress your family and guests with a homemade pastry that looks and tastes like it came straight from the bakery.

How to Make King’s Hawaiian Cheesecake Danish

Making King’s Hawaiian Cheesecake Danish is quite simple. You don’t need to be a trained chef to whip up this delicious treat. All you need are some basic ingredients and a little bit of time. Follow these steps, and you’ll have a delightful batch of cheesecakes ready to enjoy!

Ingredients:

1 package King’s Hawaiian rolls
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup sour cream
1 egg
1/4 cup fruit preserves (e.g., strawberry or raspberry)
1 egg wash (1 egg beaten with 1 tbsp water)

Directions:

Preheat the oven: Begin by preheating your oven to 350°F (175°C). This ensures the Danish bakes evenly and thoroughly.
Prepare the cream cheese mixture: In a medium-sized bowl, adding the softened cream cheese, powdered sugar, vanilla extract, sour cream, and one egg. Use a hand mixer or a whisk to blend everything together until the mixture is smooth and creamy. Make sure there are no lumps for a perfect texture.
Slice the rolls: Take the package of King’s Hawaiian rolls and carefully slice them in half horizontally. This creates the base for your cheesecakes. Place the halved rolls on a baking sheet lined with parchment paper to prevent sticking.
Fill the rolls: Using a spoon, generously scoop the cheesecake mixture onto the bottom halves of the rolls. Make sure you cover them well, but don’t overflow the edges.
Add fruit preserves: Top the cheesecake layer with about a teaspoon of fruit preserves. You can choose your favorite fruit flavor—strawberry and raspberry are both great choices! The preserves add a nice fruity touch and a pop of color.
Complete the Danish: Place the top halves of the rolls back on each filled bottom half. This creates little sandwiches of cheesecake goodness.
Brush with egg wash: To give your Danish a beautiful golden color, prepare the egg wash by mixing one beaten egg with one tablespoon of water. Use a pastry brush to apply the egg wash on the tops of the rolls gently.
Bake: Put the baking sheet in the preheated oven. Bake the rolls for about 15 to 20 minutes or until they turn golden brown. Keep an eye on them to prevent overbaking and ensure you get that perfect color.
Cool and serve: Once baked, take the Danish out of the oven and allow them to cool for a few minutes before serving. This makes them easier to handle and enhances the flavor as the filling settles.

How to Serve King’s Hawaiian Cheesecake Danish

King’s Hawaiian Cheesecake Danish is delicious whether served warm or at room temperature. You can serve them as they are or sprinkle a bit of powdered sugar on top for extra sweetness and presentation. Pair them with a cup of coffee, tea, or a refreshing glass of milk for a perfect breakfast or brunch treat.

They’re also great for parties, potlucks, or special occasions, as they’re easy to pick up and enjoy, making them a crowd favorite. You can cut them into smaller pieces for bite-sized treats that everyone will love!

How to Store King’s Hawaiian Cheesecake Danish

If you have leftovers (though they might not last long!), store them properly to maintain freshness. Place the cooled Danish in an airtight container at room temperature for up to two days. If you want to keep them longer, they can be refrigerated for up to a week.

To reheat, simply pop them in a microwave for a few seconds or warm them in the oven at 350°F (175°C) for about 5-10 minutes until they are heated through. This will restore some of their delightful fluffiness and flavor.

Tips to Make King’s Hawaiian Cheesecake Danish

Soften cream cheese: Ensure your cream cheese is adequately softened before mixing. This helps achieve a smooth and creamy texture that blends well with the other ingredients.
Avoid overmixing: While mixing the cream cheese filling, avoid overmixing to prevent the cheesecake from becoming too fluffy. You’ll want it to hold its shape and not puff up too much while baking.
Experiment with flavor: Feel free to customize the flavors of your Danish! Add chocolate chips, lemon zest, or different flavored extracts to the cream cheese mixture for a unique twist.
Use fresh fruit: For an even fresher taste, consider adding slices of fresh fruit on top of the fruit preserves. Strawberries, blueberries, or raspberries would complement the cheesecake flavor beautifully.
Bake in batches: If you’re making a large quantity, bake them in batches. Overcrowding the baking sheet can lead to uneven baking.

Variation

You can easily adapt this recipe to create various flavors. Here are a few ideas:

Chocolate Lovers Variant: Mix some cocoa powder into the cream cheese mixture for a chocolate-tinged cheesecake filling. Top with chocolate preserves or a drizzle of melted chocolate.
Nutty Delight: Stir some finely chopped nuts (like pecans or walnuts) into the filling or sprinkle them on top before baking.
Pumpkin Spice: For a seasonal twist, add pumpkin puree and pumpkin spice to the cream cheese filling for a fall-flavored Danish.

FAQs

1. Can I make these ahead of time?

Yes! You can prepare the cream cheese filling and store it in the refrigerator a day before. Just assemble and bake the Danish on the day you plan to serve them.

2. Can I freeze the King’s Hawaiian Cheesecake Danish?

Absolutely! Once cooled, you can freeze them in an airtight container for up to 2 months. To serve, thaw at room temperature and reheat in the oven for a few minutes.

3. What can I use instead of fruit preserves?

If you don’t have fruit preserves, you can use jam, jelly, or even fresh fruit purees. Just make sure that whatever you use is thick enough not to make the filling too runny.

4. How can I tell when the Danish are done baking?

Keep an eye on the edges and tops. They should be a nice golden brown, and you can test the filling by inserting a toothpick. If it comes out clean, they’re ready!

5. Can I use a different type of bread?

While King’s Hawaiian rolls provide a uniquely sweet flavor, you can experiment with other sweet rolls or croissants for different tastes and textures.

For a delightful treat that’s simple to make and absolutely delicious, King’s Hawaiian Cheesecake Danish is a perfect choice to satisfy any sweet tooth! Enjoy your baking adventure!

King’s Hawaiian Cheesecake Danish

Print Recipe

Delicious pastry made from King’s Hawaiian rolls filled with a smooth and creamy cheesecake mixture, perfect for breakfast, brunch, or dessert.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 package King’s Hawaiian rolls
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup sour cream
1 egg
1/4 cup fruit preserves (e.g., strawberry or raspberry)
1 egg wash (1 egg beaten with 1 tbsp water)

Instructions

Preheat the oven to 350°F (175°C).
Prepare the cream cheese mixture by blending softened cream cheese, powdered sugar, vanilla extract, sour cream, and one egg until smooth.
Slice the King’s Hawaiian rolls in half horizontally and place on a baking sheet lined with parchment paper.
Fill the halved rolls with the cheesecake mixture.
Add about a teaspoon of fruit preserves on top of the cheesecake layer.
Complete the Danish by putting the tops back on each filled roll.
Brush the tops with the prepared egg wash.
Bake for 15 to 20 minutes or until golden brown.
Cool for a few minutes before serving.

Notes

Serve warm or at room temperature. Best enjoyed fresh but can be stored in an airtight container.

Nutrition

Serving Size: 1 Danish
Calories: 240
Sugar: 12g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: cheesecake, pastry, brunch, dessert, King’s Hawaiian