Why Make This Recipe

Blueberry Cinnamon Rolls combine two beloved treats: soft, fluffy cinnamon rolls and sweet, juicy blueberries. This recipe is perfect for breakfast, brunch, or even a snack. The combination of cinnamon and fresh blueberries offers a delightful flavor that appeals to many. The addition of cream cheese frosting takes these rolls to a whole new level of deliciousness. They are not only satisfying to eat but also a treat to look at, making them great for serving at gatherings or special occasions. If you love a sweet, comforting pastry, this recipe is sure to impress friends and family alike.

How to Make Blueberry Cinnamon Rolls

Ingredients:

1 cup Whole milk (warmed to 110°)
2 1/4 tsp Active dry yeast
Pinch of sugar (to activate the yeast)
6 tbsp Unsalted butter (melted)
2 Large eggs (room temperature)
1/2 cup White granulated sugar
4 cups All-purpose flour
1 tsp Salt
1 cup Heavy cream (poured on top of risen rolls)
2 cups Fresh blueberries
1/4 cup White granulated sugar
1 tsp Lemon zest
1 tbsp Lemon juice
1 Cinnamon stick
1 1/2 tbsp Cornstarch
2 tbsp Water
1/4 cup Unsalted butter (softened)
3/4 cup Dark brown sugar
1 tbsp Cinnamon
8 oz Cream cheese (softened)
1/4 cup Unsalted butter (softened)
1 1/2 cups Powdered sugar (sifted)
1 tsp Vanilla extract
1 tbsp Heavy cream
2 tbsp Blueberry Jam

Directions

Dough

Activate the Yeast: Begin by warming 1 cup of whole milk to 110°F. In a small bowl, combine the warm milk with 2 1/4 teaspoons of active dry yeast and a pinch of sugar. Stir gently to mix. Let this mixture sit for about 5–10 minutes, until it becomes foamy. This indicates that the yeast is active.
Combine Wet Ingredients: In a large mixing bowl, combine the melted unsalted butter, 2 large eggs, and 1/2 cup of granulated sugar. Mix well. Then, pour in the foamy yeast mixture once it has activated. Stir until well combined.
Mix the Dry Ingredients: In a separate bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt.
Combine Dry and Wet: Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms. The dough should be slightly sticky but not overly wet. If it’s too sticky, add a little more flour, one tablespoon at a time.
Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough for about 5–10 minutes until it becomes smooth and elastic.
First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Blueberry Jam

Cook the Blueberries: In a small saucepan, combine 2 cups of fresh blueberries, 1/4 cup of granulated sugar, 1 teaspoon of lemon zest, and 1 tablespoon of lemon juice.
Make the Jam: Add 1 cinnamon stick to the saucepan and cook over medium heat. Stir occasionally until the blueberries start to break down and release their juices, about 5–7 minutes.
Thicken the Jam: In a small bowl, mix 1 1/2 tablespoons of cornstarch with 2 tablespoons of water. Add this mixture to the blueberries, stirring continuously until the jam thickens. Remove from heat and let it cool.

Filling

Prepare the Filling: In a medium bowl, mix together 1/4 cup of softened unsalted butter, 3/4 cup of dark brown sugar, and 1 tablespoon of cinnamon until smooth.
Roll Out the Dough: After the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/4 inch thick.
Spread the Filling: Evenly spread the cinnamon-sugar mixture over the rolled-out dough. Then, spread the cooled blueberry jam over the top of the filling.

Assembly

Roll the Dough: Starting from one long edge, tightly roll the dough into a cylinder. Ensure you roll it tightly enough to keep the filling inside.
Cut the Rolls: Using a sharp knife, slice the roll into 12 equal pieces. Place each piece in a greased baking dish or on a parchment-lined baking sheet.
Second Rise: Cover the rolls with a clean kitchen towel and let them rise for an additional 30–45 minutes until they have puffed up.
Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
Add Cream: Once the rolls have risen, pour 1 cup of heavy cream evenly over the top before baking.
Bake: Bake the rolls in the preheated oven for 25–30 minutes, or until they are golden brown and cooked through.

Blueberry Cream Cheese Frosting

Make the Frosting: In a mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup of softened unsalted butter, 1 1/2 cups of sifted powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of heavy cream. Mix until smooth and creamy.
Add Blueberry Jam: Stir in 2 tablespoons of blueberry jam to the frosting for an extra blueberry flavor.
Frost the Rolls: Once the rolls have cooled slightly, spread the blueberry cream cheese frosting on top.

How to Serve Blueberry Cinnamon Rolls

Blueberry Cinnamon Rolls are best served warm. You can enjoy them fresh out of the oven or reheat them slightly in the microwave for about 10-15 seconds. They are perfect on their own, but you can also serve them with a dusting of powdered sugar or extra blueberry jam on the side. A delicious cup of coffee or tea pairs wonderfully with these rolls.

How to Store Blueberry Cinnamon Rolls

To keep the rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply place them in the microwave for a few seconds or in the oven at a low temperature until warmed through. If you have leftovers, you can also freeze the unbaked rolls before the second rise. Simply cover them tightly with plastic wrap and aluminum foil and freeze for up to 3 months. When ready to bake, let them rise in the refrigerator overnight and bake as directed.

Tips to Make Blueberry Cinnamon Rolls

Use Fresh Blueberries: Fresh blueberries not only provide the best flavor, but they also hold their shape better than frozen ones during baking.
Room Temperature Ingredients: Ensure your eggs and any other dairy products are at room temperature as they blend better in the dough.
Be Patient with Rising: Allowing the dough to rise properly is crucial to achieve soft and fluffy rolls. If your kitchen is cool, placing the bowl in a warm spot can help.
Experiment with Flavor: Feel free to customize the filling by adding nuts, such as walnuts or pecans, or even a splash of vanilla extract for extra flavor.
Use a Thermometer: If you aren’t sure if your milk is at the right temperature, using a kitchen thermometer can ensure it’s not too hot or too cool for the yeast.

Variation

If you want to change things up, consider making raspberry or blackberry rolls instead of blueberry. You can also experiment with adding lemon zest to the dough to enhance the citrus flavor. For a twist, try incorporating some nuts or substituted part of the blueberries with chocolate chips for a richer taste.

FAQs

1. Can I make these rolls ahead of time? Yes! You can prepare the dough and filling a day in advance. Simply assemble the rolls and place them in the fridge overnight. The next morning, allow them to come to room temperature, then bake as directed.

2. Can I freeze the rolls? Absolutely! You can freeze the unbaked rolls before the second rise. Cover them tightly and freeze for up to 3 months. When you’re ready to bake, let them thaw and rise overnight in the fridge before baking.

3. What can I use if I don’t have cream cheese? If you don’t have cream cheese, you can substitute it with mascarpone or a simple glaze made of powdered sugar and milk. For a non-dairy option, try using a cream cheese alternative.

These Blueberry Cinnamon Rolls are a treat that everyone will enjoy! From their amazing flavor to their lovely appearance, they are bound to be a hit in your kitchen.

Blueberry Cinnamon Rolls

Print Recipe

Soft and fluffy cinnamon rolls filled with sweet blueberries and topped with cream cheese frosting, perfect for breakfast or brunch.

Author: lila-monroe
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Yield: 12 servings 1x
Category: Pastry
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup Whole milk (warmed to 110°)
2 1/4 tsp Active dry yeast
Pinch of sugar (to activate the yeast)
6 tbsp Unsalted butter (melted)
2 Large eggs (room temperature)
1/2 cup White granulated sugar
4 cups All-purpose flour
1 tsp Salt
1 cup Heavy cream (poured on top of risen rolls)
2 cups Fresh blueberries
1/4 cup White granulated sugar
1 tsp Lemon zest
1 tbsp Lemon juice
1 Cinnamon stick
1 1/2 tbsp Cornstarch
2 tbsp Water
1/4 cup Unsalted butter (softened)
3/4 cup Dark brown sugar
1 tbsp Cinnamon
8 oz Cream cheese (softened)
1/4 cup Unsalted butter (softened)
1 1/2 cups Powdered sugar (sifted)
1 tsp Vanilla extract
1 tbsp Heavy cream
2 tbsp Blueberry Jam

Instructions

Activate the yeast: Combine warm milk with yeast and sugar. Let sit until foamy.
Combine wet ingredients: Mix melted butter, eggs, and sugar. Add yeast mixture.
Mix the dry ingredients: Whisk together flour and salt in a separate bowl.
Combine dry and wet: Gradually add flour mixture to wet ingredients and mix to form a soft dough.
Knead the dough: Knead for 5–10 minutes until smooth and elastic.
First rise: Let rise in a greased bowl covered for about 1 hour or until doubled.
Cook the blueberries: In a saucepan, combine blueberries, sugar, lemon zest, and lemon juice.
Make the jam: Add a cinnamon stick and cook until blueberries break down.
Thicken the jam: Mix cornstarch with water, add to saucepan, and stir until thick.
Prepare the filling: Mix softened butter, brown sugar, and cinnamon until smooth.
Roll out the dough: After rising, roll it out into a rectangle.
Spread the filling: Evenly spread the mixture and blueberry jam over the dough.
Roll the dough: Roll tightly from one edge to form a cylinder.
Cut the rolls: Slice into 12 equal pieces and place in a greased dish.
Second rise: Let rolls rise for 30–45 minutes.
Preheat the oven: Set to 350°F (175°C).
Add cream: Pour heavy cream over the rolls before baking.
Bake for 25–30 minutes until golden brown.
Make the frosting: Mix together cream cheese, butter, powdered sugar, vanilla, and heavy cream.
Add blueberry jam to the frosting for flavor.
Frost the rolls: Spread frosting on cooled rolls.

Notes

Serve warm and can be reheated. Best with coffee or tea.

Nutrition

Serving Size: 1 roll
Calories: 360
Sugar: 15g
Sodium: 300mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg

Keywords: blueberry, cinnamon rolls, pastry, breakfast, brunch