why make this recipe

Scalloped potatoes are a classic comfort food that many people adore. They combine creamy, cheesy goodness with tender potatoes to create a dish that’s perfect for any occasion. Whether you’re serving it as a side dish for a special holiday meal or as a everyday comfort food, scalloped potatoes are rich, satisfying, and always a crowd-pleaser. They are relatively easy to prepare, allowing you to impress your family and friends without spending all day in the kitchen. The layers of potatoes and cheese, combined with a delicious creamy sauce, create a dish that is not only pleasing to the eye but also a delight to the taste buds.

how to make Scalloped Potatoes

Ingredients:

Yukon gold potatoes
White or yellow onion
Butter
All-purpose flour (or whole wheat or gluten-free 1:1 flour)
Unsweetened almond milk (or regular, skim, or whole milk)
Cheddar cheese
Garlic powder
Salt
Freshly ground black pepper
Gruyere cheese
Parmesan cheese
Parsley

Directions:

Preheat your oven to 375°F (190°C): Begin by preparing your oven. Preheat it to the right temperature to ensure an even baking process.
Slice the Yukon gold potatoes and onions thinly: Use a sharp knife or a mandoline to cut your potatoes and onions into thin, uniform slices. Thin slices will cook evenly and absorb the flavors of the sauce better.
Melt butter in a saucepan: Over medium heat, melt a good amount of butter. This will form the base of your creamy sauce.
Create a roux: Once the butter is melted, add your flour slowly, stirring constantly. This mixture is called a roux. Cook it for about 2-3 minutes until it becomes slightly golden but not brown.
Whisk in the almond milk: Slowly add your almond milk (or the milk of your choice) into the roux while whisking continuously. This will prevent lumps and create a smooth sauce. Continue to cook this mixture until it thickens, which should take a few minutes.
Season the sauce: Once your sauce has thickened, sprinkle in the garlic powder, salt, and freshly ground black pepper. Stir well to ensure the seasonings are evenly distributed throughout your sauce.
Layer the potatoes and onions: In a greased baking dish, start layering half of your sliced Yukon gold potatoes and onions. Spread this evenly to create a nice base for your dish.
Pour half the sauce over: Take half of your creamy sauce and pour it over the layer of potatoes and onions, ensuring it covers them well.
Add cheese: Now, sprinkle a layer of cheddar and gruyere cheese over the sauce. This will add a delicious cheesy flavor to your scalloped potatoes.
Repeat the layering: For the second layer, add the remaining sliced potatoes and onions, followed by the rest of the sauce. Finally, top with another layer of parmesan cheese to give it a lovely golden top when baked.
Cover and bake: Cover your baking dish with foil to trap moisture and prevent the top from burning. Bake in your preheated oven for about 40 minutes.
Uncover and bake again: After 40 minutes, remove the foil and return the dish to the oven. Bake for an additional 20-30 minutes or until the top is golden brown and bubbly.
Garnish with parsley before serving: Once out of the oven, let the dish cool for a couple of minutes before garnishing with freshly chopped parsley for a pop of color and freshness.

how to serve Scalloped Potatoes

Scalloped potatoes can be served as a side dish to complement a variety of mains, such as roast chicken, steak, or even a salad. Serve them bubbling hot directly from the oven for the best taste. Make sure to serve them with a scoop of the creamy sauce for an extra indulgent bite! They are perfect for family gatherings, holidays, potlucks, or any special occasion where you want to impress your guests with a delicious, hearty side.

how to store Scalloped Potatoes

After you’ve enjoyed your scalloped potatoes, you can store any leftovers in the refrigerator. Allow the dish to cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. The scalloped potatoes can be stored in the fridge for up to 3-4 days. Reheat by placing them in a preheated oven at 350°F (175°C) until warmed through. Adding a little extra cheese on top can enhance the flavor when reheating.

tips to make Scalloped Potatoes

Choose the right potatoes: Yukon gold potatoes are recommended for their creamy texture and buttery flavor. However, you can also use Russets if you prefer.
Use a mandoline: If you have a mandoline slicer, use it to get evenly thin slices for your potatoes and onions, ensuring they cook uniformly.
Make it creamy: For an even creamier sauce, consider adding some cream cheese or sour cream into the sauce mixture.
Spice it up: If you like heat, consider adding some diced jalapeños or crushed red pepper flakes for a little kick.
Experiment with cheese: Feel free to mix and match cheeses. You can add mozzarella for stretchiness or even a bit of feta for a tangy flavor.

variation

You can customize scalloped potatoes to suit your taste preferences or dietary needs. For a healthy twist, substitute some or all of the potatoes with cauliflower for a low-carb version. Moreover, you can stir in cooked bacon or ham between the layers for added flavor and protein. Another variation is to add cooked vegetables such as broccoli or spinach to incorporate more nutrition into the dish.

FAQs

Can I make scalloped potatoes ahead of time?

Yes, you can prepare the dish a day in advance. Assemble the layers and cover it with foil. When you’re ready to bake, just pop it in the oven. You may need to add a few extra minutes to baking time if baking straight from the fridge.

Can I freeze scalloped potatoes?

While it’s not ideal, you can freeze scalloped potatoes. Allow them to cool completely, then wrap tightly and freeze. When reheating, it’s best to thaw them overnight in the refrigerator first, then bake in the oven until heated through.

What can I serve with scalloped potatoes?

Scalloped potatoes pair wonderfully with a variety of main dishes, including roasted meats like chicken, beef, or pork. They also go well with a light salad or steamed vegetables to balance the richness of the potatoes.

Can I use different types of milk?

Absolutely! If you prefer, you can use regular milk, skim milk, or even heavy cream for a richer dish. Unsweetened almond milk is a great dairy-free option.

Do I need to peel the potatoes?

Peeling the potatoes is a matter of personal preference. Leaving the skin on adds extra nutrients and texture, while peeling gives a smoother result. Choose what you like best!

With these tips and recipe steps, making scalloped potatoes will be a breeze. They’re sure to become a favorite in your household! Enjoy the process and savor the delightful results—they’re worth every layer.

Scalloped Potatoes

Print Recipe

Creamy, cheesy scalloped potatoes that are a perfect comfort food for any occasion.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 70 minutes
Total Time: 85 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 lbs Yukon gold potatoes
1 medium white or yellow onion
4 tbsp butter
1/4 cup all-purpose flour
2 cups unsweetened almond milk
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp salt
1/2 tsp freshly ground black pepper
1 cup shredded Gruyere cheese
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
Slice the Yukon gold potatoes and onions thinly.
Melt butter in a saucepan over medium heat.
Create a roux by adding flour slowly and stirring constantly.
Whisk in the almond milk and continue cooking until thickened.
Season the sauce with garlic powder, salt, and pepper.
Layer half of the sliced potatoes and onions in a greased baking dish.
Pour half the sauce over the potatoes and onions.
Add a layer of cheddar and Gruyere cheese.
Repeat the layering with the remaining potatoes, onions, and sauce.
Top with Parmesan cheese.
Cover the dish with foil and bake for 40 minutes.
Uncover and bake again for 20-30 minutes until golden and bubbly.
Garnish with parsley before serving.

Notes

For an extra creamy sauce, consider adding cream cheese or sour cream. You can also experiment with different cheeses to customize the flavor.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 4g
Protein: 13g
Cholesterol: 40mg

Keywords: scalloped potatoes, comfort food, cheesy potatoes

Quick scalloped Potatoes