Why Make This Recipe

Outback Steakhouse’s Bloomin Fried Chicken may just be one of the most beloved comfort foods out there. It combines the juicy tenderness of chicken with a spicy, crunchy coating that is hard to resist. This dish is not only delicious but is also fun to make and share with family and friends. Making this recipe at home means you can enjoy the flavors you love without having to head out to a restaurant. Plus, it’s a fantastic way to impress your guests with your cooking skills at your next gathering.

How to Make Outback Steakhouse Bloomin Fried Chicken

Creating your own version of Bloomin Fried Chicken is easier than you might think. Follow these steps to make this delightful dish from scratch. It involves flattening the chicken, coating it with a flavorful breading, and frying it until golden brown. The result is a Crispy, flavorful chicken that is sure to be a crowd-pleaser.

Ingredients:

1 lb. Boneless Chicken Breast (sliced, pounded)
½ Cup All-Purpose Flour
1 Cup Buttermilk
3 Tablespoons Oil (for frying)
2 Teaspoons Seasoned Salt
1½ Teaspoon Cayenne Pepper
1 Teaspoon Smoked Paprika
¼ Teaspoon Garlic Powder
¼ Teaspoon Black Pepper
1 Cup Water

Directions:

Prepare the Chicken: Start by taking the boneless chicken breasts and slicing them into manageable pieces if they are not already sliced. Once sliced, use a rolling pin to pound the chicken until it is flattened. This step helps to tenderize the chicken, making it juicier when cooked.
Make the Buttermilk Mixture: In a mixing bowl, combine 1 cup of buttermilk with a splash of water. Stir it well to combine. This mixture will add moisture to the chicken and enhance the flavors.
Prepare the Dry Coating: In another bowl, mix together ½ cup of all-purpose flour, 2 teaspoons of seasoned salt, ¼ teaspoon of black pepper, ¼ teaspoon of garlic powder, 1½ teaspoons of cayenne pepper, and 1 teaspoon of smoked paprika. This mix will create a flavorful crust for the chicken.
Coat the Chicken: Begin the coating process by dipping each piece of flattened chicken into the dry mixture first. Make sure to coat it evenly. Then, dip the chicken into the buttermilk mixture, and finally back into the dry coating. This double-coating technique ensures a crunchy texture when fried.
Prepare to Fry: After coating, place the chicken pieces on a wire rack. This allows any excess coating to fall off before frying, giving you a better end result.
Fry the Chicken: Heat 3 tablespoons of oil in a frying pan over medium heat. Once hot, carefully add the coated chicken pieces to the pan. Fry the chicken for about 3-4 minutes on each side, or until the exterior is golden brown and crispy. Keep an eye on the chicken to avoid burning.
Garnish and Serve: Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to absorb any excess oil. Garnish your fried chicken with some fresh cilantro for a pop of color and flavor. You can serve it with blooming sauce or your favorite dipping sauce for an extra burst of flavor.

How to Serve Outback Steakhouse Bloomin Fried Chicken

Serve the Bloomin Fried Chicken hot right after frying for the best taste and texture. You can place it on a large serving platter and drizzle it with blooming sauce, or serve the sauce on the side for dipping. Accompany it with sides like coleslaw, fries, or a fresh salad to create a well-rounded meal. This dish is perfect for gatherings, family dinners, or even just a cozy night in. Pair it with a cold drink, and you have a full, satisfying meal.

How to Store Outback Steakhouse Bloomin Fried Chicken

If you happen to have leftovers, you can store the fried chicken in an airtight container. Make sure it has cooled completely before sealing it. The chicken can be stored in the refrigerator for up to 3 days. If you wish to keep it longer, you can freeze it for up to 2 months. When ready to eat, reheat it in an oven to maintain its crunchy texture.

Tips to Make Outback Steakhouse Bloomin Fried Chicken

Use Fresh Ingredients: Fresh chicken and spices will enhance the flavor of your dish significantly. Whenever possible, opt for fresh buttermilk instead of powdered.
Temperature Matters: Make sure the oil is hot enough before adding the chicken. A good test is to drop a bit of the flour mixture into the oil; if it sizzles, the oil is ready.
Don’t Overcrowd the Pan: Fry the chicken in batches if necessary. Overcrowding can lower the oil temperature, leading to soggy chicken.
Resting Time: After frying, allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, keeping the meat moist.
Experiment with Spices: Feel free to adjust the spices according to your taste. If you prefer milder chicken, reduce the cayenne pepper or add other herbs you love.

Variation

Try making variations of the Bloomin Fried Chicken by adding different seasonings to the coating mixture. For example, you could incorporate Italian herbs like oregano and basil for a Mediterranean twist, or use a touch of curry powder for an Indian flavor.

You can also experiment with different sauces for dipping. Besides blooming sauce, ranch dressing, or a spicy mayo can add unique flavors to the dish.

FAQs

Can I use chicken thighs instead of breasts? Yes, you can definitely use boneless chicken thighs. They are often juicier than chicken breasts and can add extra flavor to your dish.
Is it necessary to use buttermilk? Buttermilk is recommended because it tenderizes the chicken and adds moisture. If you don’t have it, you can make a substitute by mixing milk with a little vinegar or lemon juice and letting it sit for 5-10 minutes.
Can I bake the chicken instead of frying? Yes, you can bake the chicken for a healthier option. Preheat your oven to 425°F (220°C) and place the coated chicken on a baking sheet. Bake for about 20-25 minutes or until cooked through and crispy, flipping halfway through to ensure even browning.
What is blooming sauce? Blooming sauce is a creamy, tangy dipping sauce often served with Bloomin’ Onion and can be made with mayonnaise, ketchup, horseradish, and seasonings. You can find various recipes online or use a pre-made version.
Can I prepare the chicken ahead of time? Yes, you can prep the chicken up to the point of frying. Keep the coated chicken in the refrigerator for a couple of hours before frying it.

By following this guide, you can enjoy homemade Outback Steakhouse Bloomin Fried Chicken that is crispy, flavorful, and a joy to share with those you love. Enjoy your culinary adventure!