Pan Seared Steak with Garlic Butter

Why Make This Recipe

Pan seared steak with garlic butter is a classic dish that brings together simple ingredients to create a rich and satisfying meal. It’s ideal for a cozy dinner or a special occasion. The high heat of the skillet gives the steak a delicious crust while keeping the inside tender and juicy. The addition of garlic butter elevates the flavor, making each bite irresistible. Plus, it’s an easy recipe that anyone can master, regardless of cooking skill. It’s perfect for impressing guests or enjoying a comforting meal at home.

How to Make Pan Seared Steak with Garlic Butter

Cooking steak may seem daunting, but with a few easy steps, you can create a mouth-watering dish that rivals any steakhouse. Follow these directions closely to achieve the perfect pan-seared steak.

Ingredients

• 2 ribeye steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh herbs (such as thyme or rosemary), optional

Directions

1. Prepare the Steaks
2. Begin by removing the ribeye steaks from the refrigerator. Let them sit at room temperature for about 30 minutes before cooking. This helps the steaks cook evenly. After 30 minutes, season both sides generously with salt and pepper. This not only adds flavor but also helps form a nice crust during cooking.
3. Heat the Skillet
4. Next, heat a heavy skillet over high heat. Add the olive oil to the skillet. Wait until the oil begins to smoke slightly, indicating that it is hot enough. A hot skillet is crucial for achieving that perfect sear on the steak.
5. Sear the Steaks
6. Now, add the seasoned steaks to the skillet. Avoid overcrowding the pan; if your pan is small, you may need to do this in batches. Cook the steaks without moving them for 3 to 4 minutes per side for medium-rare. If you prefer your steak more well-done, adjust the cooking time accordingly.
7. Add Garlic and Butter
8. During the last minute of cooking, add the unsalted butter and minced garlic to the pan. Allow the butter to melt and infuse the garlic flavor into the dish. Basting is essential at this step.
9. Baste the Steaks
10. Carefully tilt the skillet toward you and use a spoon to baste the melted butter over the steaks. This technique helps to keep the meat moist while adding a rich flavor.
11. Rest the Steaks
12. Once done, remove the skillet from the heat and transfer the steaks to a cutting board. Let them rest for about 5 minutes. This resting period allows the juices to redistribute within the meat, ensuring a juicy steak when you slice into it.
13. Serve
14. Optionally, top the steaks with fresh herbs before slicing and serving. Enjoy with your favorite sides!

How to Serve Pan Seared Steak with Garlic Butter

This delicious pan-seared steak pairs wonderfully with various sides. Popular options include roasted vegetables, mashed potatoes, or a fresh salad. For a complete meal, consider serving a glass of red wine alongside. Slicing the steak against the grain ensures that each bite is tender and easy to chew.

How to Store Pan Seared Steak with Garlic Butter

If you have leftover steak, allow it to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. For longer storage, consider freezing the steak. Wrap it well to prevent freezer burn, and it can last for up to 3 months.

To reheat, thaw frozen steak in the refrigerator overnight. You can warm it in a skillet over low heat or in the microwave. If you prefer, searing it briefly in the skillet can help reintroduce some of the original textures.

Tips to Make Pan Seared Steak with Garlic Butter

1. Let It Rest: Always allow the steak to rest after cooking. It provides a better texture and flavor.
2. Use a Meat Thermometer: To achieve your preferred level of doneness, a meat thermometer is invaluable. Aim for around 130°F for medium-rare.
3. High Heat is Key: Ensure your skillet is hot enough before adding the steaks. This helps achieve that nice crust.
4. Experiment with Seasonings: Feel free to try different herbs in the garlic butter for a unique twist.
5. Quality Matters: Choose high-quality ribeye steaks for the best flavor and tenderness.

Variation

For a different flavor profile, consider adding a splash of balsamic vinegar or Worcestershire sauce to the pan after you add the butter and garlic. This gives the sauce a nice depth and acidity, balancing the richness of the butter.

FAQs

1. What is the best type of steak for pan-searing?

Ribeye is an excellent choice due to its marbling, which enhances flavor and tenderness as it cooks. However, other cuts like sirloin or filet mignon can also work well.

2. Can I make this recipe without garlic?

Absolutely! If you’re not a fan of garlic, you can skip it or substitute it with shallots for a different flavor altogether.

3. What are some good side dishes to serve with steak?

Steamed or roasted broccoli, baked potatoes, or a simple Caesar salad work perfectly with steak. You could also consider a side of creamy coleslaw for a crunchy contrast.

4. How do I know when my steak is done cooking?

Using a meat thermometer is the most accurate way. Here are some temperatures to guide you: 120°F for rare, 130°F for medium-rare, 140°F for medium, and 160°F for well done. Also, check for firmness; the firmer it feels, the more cooked it is.

5. Can I use a grill instead of a skillet?

Yes! While this recipe is designed for a skillet, you can definitely use a grill. Just be sure to sear it on high heat to get a good crust and maintain the desired doneness.

By mastering the art of pan-searing steak, you can enjoy a delectable meal anytime. Whether it’s a weeknight dinner or a celebration, this pan-seared steak with garlic butter is sure to satisfy. Enjoy!

Pan Seared Steak with Garlic Butter

Print Recipe

A rich and satisfying pan-seared steak elevated with garlic butter, perfect for any special occasion or cozy dinner.

• Author: lila-monroe
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Pan-Seared
• Cuisine: American
• Diet: Carnivore

Ingredients

Scale 1x2x3x

• 2 ribeye steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh herbs (such as thyme or rosemary), optional

Instructions

1. Prepare the steaks by removing them from the refrigerator and letting them sit at room temperature for 30 minutes. Season both sides with salt and pepper.
2. Heat a heavy skillet over high heat. Add the olive oil and wait until it begins to smoke slightly.
3. Sear the seasoned steaks in the skillet without moving them for 3 to 4 minutes per side for medium-rare.
4. Add the unsalted butter and minced garlic to the pan during the last minute of cooking, allowing the butter to melt and infuse the garlic flavor.
5. Baste the steaks by tilting the skillet and spooning the melted butter over the meat.
6. Rest the steaks on a cutting board for 5 minutes to allow juices to redistribute.
7. Serve optionally topped with fresh herbs before slicing and enjoying with your favorite sides.

Notes

Allow the steak to rest for better texture and flavor. Use a meat thermometer for preferred doneness.

Nutrition

• Serving Size: 1 steak
• Calories: 650
• Sugar: 0g
• Sodium: 520mg
• Fat: 45g
• Saturated Fat: 18g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 54g
• Cholesterol: 120mg

Keywords: steak, pan-seared steak, garlic butter, ribeye, easy recipe