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Air Fryer Chicken Breasts

Juicy, flavorful air fryer chicken breasts with a satisfying crispy exterior, perfect for a quick and healthy meal.

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: fresh herbs for garnish

Instructions

  1. Preheat the Air Fryer to 375°F (190°C).
  2. Prepare the chicken breasts by patting them dry with a paper towel.
  3. Season the chicken with olive oil, garlic powder, paprika, salt, and pepper.
  4. Toss to coat the chicken evenly with the seasonings.
  5. Place the seasoned chicken breasts in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes, flipping halfway through, until golden and cooked to an internal temperature of 165°F (75°C).
  7. Rest the chicken for a few minutes after cooking.
  8. Garnish with fresh herbs if desired and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months.

Nutrition

Keywords: Air fryer, chicken breasts, healthy recipe, quick meal, easy dinner