why make this recipe
Air Fryer Fried Pickles are a delicious and healthier twist on a classic snack. They bring the crunch and flavor of deep-fried pickles without the extra oil, making them a guilt-free treat. Perfect for game days, movie nights, or as an appetizer, this recipe is easy to whip up and sure to please everyone. Plus, the air fryer makes the cooking process quick and straightforward!
how to make Air Fryer Fried Pickles
Ingredients:
- Dill pickles
- Breadcrumbs
- Cornmeal
- Garlic powder
- Onion powder
- Salt
- Pepper
- Cooking spray
Directions:
- Preheat the air fryer to 400°F (200°C).
- Slice the dill pickles into spears or rounds.
- In a bowl, mix breadcrumbs, cornmeal, garlic powder, onion powder, salt, and pepper.
- Coat each pickle slice in the breadcrumb mixture.
- Spray the air fryer basket with cooking spray.
- Place the coated pickles in the basket in a single layer.
- Spray the tops of the pickles lightly with cooking spray.
- Cook for 8-10 minutes until golden and crispy, shaking the basket halfway through.
- Serve hot with your favorite dipping sauce.
how to serve Air Fryer Fried Pickles
Air Fryer Fried Pickles are best served hot and crispy. You can pair them with a variety of dipping sauces like ranch, spicy mayo, or ketchup. They also make a great addition to a platter of snacks for parties or casual gatherings.
how to store Air Fryer Fried Pickles
To store leftover Air Fryer Fried Pickles, let them cool completely. Then, place them in an airtight container and keep them in the refrigerator. They are best enjoyed fresh, but you can store them for up to 2 days. Reheat them in the air fryer for a few minutes to re-crisp.
tips to make Air Fryer Fried Pickles
- Choose firm dill pickles for the best texture.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Experiment with different seasonings in the breadcrumb mixture for added flavor.
- For an extra crunch, double-dip the pickles by first coating them in flour, then in the breadcrumb mixture.
variation
You can make these fried pickles with different types of pickles, such as spicy or sweet pickles, for a unique taste. Additionally, adding shredded cheese to the breadcrumb mix can create a cheesy version of this snack.
FAQs
1. Can I use a different type of pickle?
Yes, you can use any type of pickles, such as bread and butter or spicy pickles, for varied flavors.
2. How do I make them gluten-free?
Substitute regular breadcrumbs with gluten-free breadcrumbs, and ensure your cornmeal is also gluten-free.
3. Can I bake these instead of using an air fryer?
Yes, you can bake the coated pickles in a preheated oven at 425°F (220°C) for about 15-20 minutes, flipping them halfway through, until they are golden and crispy.
PrintAir Fryer Fried Pickles
A healthier twist on classic fried pickles, made crispier in an air fryer. Perfect for snacks or appetizers!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Dill pickles
- Breadcrumbs
- Cornmeal
- Garlic powder
- Onion powder
- Salt
- Pepper
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the dill pickles into spears or rounds.
- In a bowl, mix breadcrumbs, cornmeal, garlic powder, onion powder, salt, and pepper.
- Coat each pickle slice in the breadcrumb mixture.
- Spray the air fryer basket with cooking spray.
- Place the coated pickles in the basket in a single layer.
- Spray the tops of the pickles lightly with cooking spray.
- Cook for 8-10 minutes until golden and crispy, shaking the basket halfway through.
- Serve hot with your favorite dipping sauce.
Notes
Best served hot and crispy; can be paired with ranch, spicy mayo, or ketchup.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: fried pickles, air fryer, snacks, appetizers