Almond Cherry Cookies Recipe
Almond Cherry Cookies are tender, buttery cookies featuring ground almonds and chopped maraschino cherries, enhanced with almond extract for a delicious nutty and fruity flavor.
- Prep Time: 15 mins
- Cook Time: 14 mins
- Total Time: 29 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup ground slivered almonds
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 8 ounces maraschino cherries, halved and drained, with 1 teaspoon reserved juice
- Red decorating sugar for topping
Instructions
- 1. Preheat oven to 375°F (190°C), line baking sheets with parchment paper.
- 2. In large bowl, cream together softened butter, powdered sugar, and vanilla extract until fluffy.
- 3. In separate bowl, whisk together flour, salt, and ground almonds.
- 4. Gradually add dry ingredients to butter mixture, blending to form dough.
- 5. Take 1 tablespoon dough, create a small indentation, place half a cherry in center, fold dough over to enclose cherry, form into ball.
- 6. Place on baking sheet, flatten slightly, sprinkle with red decorating sugar.
- 7. Bake 12-14 minutes or until edges are lightly golden. Cool on pans 5 minutes before transferring to wire racks.
Notes
- Use fresh or well-drained maraschino cherries to avoid excess moisture.
- Ground almonds add moistness and texture.
- Cookies keep well in airtight container up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: almond cherry cookies, maraschino cherries, nutty cookies, holiday cookies
Find it online: https://dishfoody.com/almond-cherry-cookies-recipe/