Almond Chocolate Chip Cookies Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Almond Chocolate Chip Cookies blend nutty almond flour with gooey semisweet chips and almond extract for chewy edges and soft centers perfect for tea time or lunchboxes.

Ready in 30 minutes plus chill, they serve 24 with crispy almond crunch and bakery tenderness.

Why This Recipe Works

Almond flour tenderizes without graininess. Brown butter deepens flavor dramatically. Almond extract doubles nutty aroma. Cornstarch softens centers perfectly. Chilling prevents spreading.

Ingredients & Prep

Cookies:

• 2 cups almond flour
• ½ cup all-purpose flour
• 1 tsp cornstarch
• ½ tsp baking soda
• ½ tsp salt
• ½ cup browned butter, cooled
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 egg + 1 yolk
• 2 tsp vanilla extract
• ¾ tsp almond extract
• 1 cup semisweet chocolate chips

Step-by-Step Instructions

1. Brown butter; cool completely.
2. Whisk almond flour, flour, cornstarch, baking soda, salt.
3. Beat browned butter, sugars 3 minutes fluffy. Add egg, yolk, extracts.
4. Mix dry into wet just until combined. Fold in chips.
5. Chill dough 1 hour. Preheat 350°F.
6. Scoop 2-tbsp balls; bake 10-12 minutes golden edges. Cool on sheet.

Flavor Variations

Storage Tips

Airtight 5 days; freeze dough balls 3 months.

FAQs

Spread too much?
Chill longer; almond flour absorbs.

Dense centers?
Don’t overmix; fresh baking soda.

Too nutty?
Less extract; more vanilla.

Conclusion

Almond Chocolate Chip Cookies nut-hug cravings chewy perfection.

Almond Chocolate Chip Cookies Recipe

Print Recipe

These almond chocolate chip cookies deliver classic chewy texture with nutty almond flour richness and gooey chocolate chips. Perfectly crisp edges meet soft centers in this easy one-bowl recipe that’s naturally gluten-free and ready in 30 minutes.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 12 mins
• Total Time: 30 mins
• Yield: 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1/3 cup butter softened
• 1/2 cup + 2 tbsp brown sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 cups blanched almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup chocolate chips

Instructions

• 1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
• 2. Cream butter and sugar until fluffy. Beat in egg and vanilla.
• 3. Mix in almond flour, baking soda, and salt until combined.
• 4. Fold in chocolate chips. Chill dough 20 minutes.
• 5. Scoop tablespoon-sized balls onto sheet, 2 inches apart.
• 6. Bake 10-12 minutes until golden. Cool on sheet 10 minutes.

Notes

• Chill dough to prevent spreading.
• Use blanched almond flour for best texture.
• Store airtight up to 5 days or freeze dough balls.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: almond chocolate chip cookies, gluten free chocolate chip cookies, almond flour cookies