Almond Chocolate Chip Cookies Recipe
These almond chocolate chip cookies deliver classic chewy texture with nutty almond flour richness and gooey chocolate chips. Perfectly crisp edges meet soft centers in this easy one-bowl recipe that’s naturally gluten-free and ready in 30 minutes.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 30 mins
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup butter softened
- 1/2 cup + 2 tbsp brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups blanched almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- 2. Cream butter and sugar until fluffy. Beat in egg and vanilla.
- 3. Mix in almond flour, baking soda, and salt until combined.
- 4. Fold in chocolate chips. Chill dough 20 minutes.
- 5. Scoop tablespoon-sized balls onto sheet, 2 inches apart.
- 6. Bake 10-12 minutes until golden. Cool on sheet 10 minutes.
Notes
- Chill dough to prevent spreading.
- Use blanched almond flour for best texture.
- Store airtight up to 5 days or freeze dough balls.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: almond chocolate chip cookies, gluten free chocolate chip cookies, almond flour cookies