Amish Onion Fritters Recipe
Crispy, golden Amish onion fritters made with sweet onions and a simple seasoned batter. Quick, comforting, and perfect as a snack, appetizer, or side dish.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12–15 fritters 1x
- Category: Appetizer
- Method: Fried
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet onions, finely diced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 3/4 cup milk (or enough to form a batter)
- Vegetable oil, for frying
Instructions
- 1. In a mixing bowl, combine flour, baking powder, sugar, salt, pepper, and paprika.
- 2. Stir in the diced onions.
- 3. Gradually add milk to form a thick batter.
- 4. Heat vegetable oil in a skillet over medium heat.
- 5. Drop spoonfuls of batter into the hot oil.
- 6. Cook 2–3 minutes per side, until golden and crispy.
- 7. Remove and drain on paper towels.
- 8. Serve hot with dipping sauce of choice.
Notes
- Use sweet onions for the best flavor.
- Make smaller fritters for extra crispiness.
- Serve with ranch, honey mustard, or spicy mayo.
Nutrition
- Serving Size: 2–3 fritters
- Calories: 130
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
Keywords: Amish Onion Fritters, crispy onion fritters, easy appetizer, comfort food
Find it online: https://dishfoody.com/amish-onion-fritters-recipe/