Apple Brownies: The Ultimate Fall Dessert That Combines Two Beloved Classics
Fudgy brownies studded with fresh apple pieces and warm fall spices
- Prep Time: 20 min
- Cook Time: 40 min
- Total Time: 60 min
- Yield: 16 brownies 1x
- Category: dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter,
- 8 oz dark chocolate, chopped,
- 3/4 cup granulated sugar,
- 2 large eggs,
- 3/4 cup all-purpose flour,
- 1/4 cup cocoa powder,
- 2 medium apples, peeled and diced,
- 1 teaspoon cinnamon,
- 1/4 teaspoon nutmeg,
- 1/2 teaspoon vanilla extract,
- 1/4 teaspoon salt,
- 1 tablespoon flour (for apples)
Instructions
- Preheat oven to 350°F. Line 8×8 baking pan with parchment paper.
- Melt butter and chocolate in double boiler or microwave, stirring until smooth.
- Whisk melted chocolate mixture with sugar, then add eggs and vanilla.
- Fold in flour, cocoa powder, salt, cinnamon, and nutmeg until just combined.
- Toss diced apples with 1 tablespoon flour, then fold into batter.
- Spread batter in prepared pan and smooth top.
- Bake 35-40 minutes until toothpick comes out with moist crumbs.
- Cool completely in pan before cutting into squares.
Nutrition
- Serving Size: 1 brownie
- Calories: 245kcal
- Sugar: 26g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
Find it online: https://dishfoody.com/apple-brownies-recipe/