Apple Cider Cheesecake – 1 Cozy Fall Favorite You’ll Love
A rich and creamy cheesecake infused with reduced apple cider and warm spices—perfect for fall gatherings and holiday tables.
- Prep Time: 25 mins
- Cook Time: 1 h
- Total Time: 1 hour 25 minutes
- Yield: 10 slices
- Category: desserts
- Cuisine: American
Ingredients
- 1½ cups crushed graham crackers,
- ¼ cup granulated sugar,
- 6 tbsp melted butter,
- 3 (8 oz) packages full-fat cream cheese, softened,
- ¾ cup sugar,
- ½ cup sour cream,
- 3 eggs,
- 1 tsp vanilla extract,
- 1 tsp cinnamon,
- ½ tsp nutmeg,
- 1½ cups apple cider (reduced to ½ cup)
Notes
- Preheat oven to 325°F. Wrap springform pan in foil and line with parchment.
- Mix crushed graham crackers, sugar, and butter. Press into pan. Bake 10 minutes.
- Beat cream cheese until smooth. Add sugar, sour cream, eggs, vanilla, spices, and cooled cider reduction.
- Pour filling into crust. Bake in a water bath for 55–60 minutes.
- Cool completely, then refrigerate overnight before serving.
Nutrition
- Serving Size: per piece
- Calories: 350 kcal
- Sugar: 24 g
- Sodium: 210 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Carbohydrates: 30 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 95 mg
Find it online: https://dishfoody.com/apple-cider-cheesecake-recipe/