Apple Crumble Chia Pudding

Tired of boring breakfasts or desserts that lack both nutrition and flavor? Apple Crumble Chia Pudding offers the perfect balance creamy chia layers infused with cinnamon and maple, topped with warm spiced apples and a crunchy oat crumble.

At dishfoody.com, I’m passionate about creating simple recipes that bring comfort and nourishment together, and this one is no exception. It’s a wholesome treat that tastes indulgent yet fuels your day with fiber, protein, and omega-3 goodness.

From prep tips to flavor variations, this guide will walk you through every step to make this cozy seasonal favorite.

Why This Apple Crumble Chia Pudding Recipe Works

• Combines sweet, spiced apples and creamy chia pudding for a dessert-breakfast hybrid that’s both healthy and satisfying.
• Ideal for meal prep make once and enjoy for up to four days.
• Easily adjustable for vegan, dairy-free, or nut-free diets.

Choosing the Right Ingredients for Apple Crumble Chia Pudding

Best Apples for This Recipe

Opt for crisp, tart apples like Honeycrisp, Pink Lady, or Granny Smith. Their natural tang balances the sweetness of the pudding and crumble perfectly.

Buying Tips

Select firm apples without bruises or soft spots. When possible, go for organic varieties to avoid peeling most of the fiber and flavor lie in the skin.

Substitutions

Swap almond milk for oat or coconut milk, or use pear instead of apple for a subtle twist. For a dairy boost, yogurt can replace part of the milk for a thicker texture.

Ingredients & Prep for Apple Crumble Chia Pudding

Prep Essentials

You’ll need:

• 4 tbsp chia seeds
• 1 cup unsweetened almond milk (or milk of choice)
• ½ tsp cinnamon
• 1 tsp maple syrup or honey
• 1 small apple, diced
• ½ tsp coconut oil
• ½ tsp cinnamon (for apples)
• 1 tsp maple syrup (for apples)

For the crumble:

• 3 tbsp rolled oats
• 1 tbsp almond flour
• 1 tbsp maple syrup
• 1 tbsp chopped walnuts or mixed nuts
• Pinch of salt

Making the Chia Pudding Base

Combine chia seeds, cinnamon, maple syrup, and milk in a jar or bowl. Stir thoroughly to prevent clumping. Let sit for 5 minutes, then stir again before covering and refrigerating for at least 3 hours or overnight.

Cooking the Apple Layer

Heat coconut oil in a small pan. Add diced apple, cinnamon, and syrup. Stir and cook for about 10 minutes until soft and fragrant. Set aside to cool slightly.

Preparing the Crumble

Mix oats, almond flour, maple syrup, and nuts in a bowl. Spread on a parchment-lined baking sheet and toast at 350°F (180°C) for 10 minutes, or until golden brown.

Step-by-Step Cooking Instructions for Apple Crumble Chia Pudding

Pre-Cooking Prep for Apple Crumble Chia Pudding

Ensure the chia pudding is fully set before layering it should resemble thick tapioca pudding. You can stir in an extra tablespoon of milk if it’s too firm.

Assembly Method for Apple Crumble Chia Pudding

1. In a glass or jar, add a layer of chia pudding.
2. Spoon in a generous portion of the sauteed apple mixture.
3. Add another layer of chia pudding, finishing with toasted crumble on top.
4. Optionally, drizzle extra maple syrup or sprinkle sea salt for contrast.

Doneness Check for Apple Crumble Chia Pudding

The chia should have a creamy, gel-like consistency, and the crumble should remain crisp even after layering.

Resting for Apple Crumble Chia Pudding

Chill for 30 minutes before enjoying (optional), or serve immediately for a warm-cold texture experience.

Pro Tips for Perfect Apple Crumble Chia Pudding

Avoiding Clumpy Pudding

Always stir the chia mixture twice within the first 10 minutes of soaking so the seeds distribute evenly.

Tool Recommendations

Use small mason jars for meal prep perfect for grab-and-go breakfasts or snack portions. A mini skillet works wonders for caramelizing apples evenly.

Storage & Reheating

Store in airtight containers for up to 4 days. Enjoy cold or warm it slightly before eating. Keep the crumble separate to preserve crunchiness.

Flavor Variations for Apple Crumble Chia Pudding

Spicy Twist

Add nutmeg, cloves, or ginger for that classic “apple pie” flavor.

Keto/Paleo Version

Use unsweetened coconut milk, skip sweeteners, and replace maple syrup with stevia or monk fruit syrup. Replace oats with chopped nuts and seeds for the crumble.

Global Flavors

Try these fun spins:

• Tropical Version: Swap apples for caramelized pineapple and add toasted coconut.
• European Style: Add vanilla extract and top with Greek yogurt for creamy luxury.
• Autumn Bliss: Stir in pumpkin puree and top with pecans.

Serving Suggestions for Apple Crumble Chia Pudding

Perfect for breakfast with a drizzle of almond butter or a dollop of Greek yogurt. Serve as a dessert topped with caramel sauce or whipped coconut cream. For brunch spreads, prep small jars garnished with apple slices and toasted nuts guaranteed to wow guests.

FAQs for Apple Crumble Chia Pudding

Can I use ground chia seeds?
Yes, but reduce the liquid slightly since ground chia thickens faster.

Can I make this ahead?
Absolutely chia pudding is best when prepped the night before for a quick, ready-to-eat meal.

Is it kid-friendly?
Definitely. Use mild cinnamon and sweet apples for a naturally sweet, healthy treat.

Conclusion

Apple Crumble Chia Pudding transforms basic ingredients into a layered masterpiece creamy, cozy, and irresistibly wholesome. Packed with nutrients yet tasting like dessert, it’s proof that healthy food can be delicious and satisfying. Explore more feel-good recipes like this one at dishfoody.com, and don’t miss our Double Apple Baked Oatmeal for a savory counterbalance to your sweet fix!

Apple Crumble Chia Pudding

Print Recipe

Creamy apple cinnamon chia pudding layered with warm spiced apples and a crunchy oat crumble a cozy, wholesome breakfast or snack that tastes like dessert!

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 2 hrs 20 mins (includes chilling)
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No Bake
• Cuisine: American

Ingredients

Scale 1x2x3x

• For the chia pudding:
• 1/4 cup chia seeds
• 1 cup unsweetened almond milk (or milk of choice)
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• For the apple filling:
• 1 large apple, peeled and diced
• 1 tsp coconut oil
• 1/2 tsp cinnamon
• 1 tsp maple syrup
• Splash of lemon juice
• For the crumble topping:
• 2 tbsp rolled oats
• 1 tbsp almond flour
• 1 tsp coconut oil, melted
• 1 tsp maple syrup
• Pinch of salt

Instructions

• 1. In a bowl, whisk together chia seeds, almond milk, maple syrup, vanilla, cinnamon, and salt.
• 2. Let sit for 10 minutes, then whisk again to prevent clumping. Refrigerate for at least 2 hours or overnight.
• 3. In a small skillet, heat coconut oil and sauté diced apples with cinnamon, maple syrup, and lemon juice for 5–6 minutes until soft and caramelized.
• 4. For the crumble, mix oats, almond flour, melted coconut oil, maple syrup, and salt in a small pan. Toast over medium heat for 3–4 minutes until golden and crisp.
• 5. To assemble, layer chia pudding with warm apples and sprinkle crumble on top.
• 6. Serve immediately or chill for a grab-and-go breakfast.

Notes

• Use any apple variety Honeycrisp or Fuji work great.
• Make ahead: The chia pudding lasts up to 4 days in the fridge.
• Add a dollop of yogurt or nut butter for extra creaminess and protein.

Nutrition

• Serving Size: 1 jar
• Calories: 290
• Sugar: 17g
• Sodium: 90mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 10g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Apple Crumble Chia Pudding, healthy breakfast, fall recipe, make-ahead snack