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Apple Crumble Chia Pudding

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Creamy apple cinnamon chia pudding layered with warm spiced apples and a crunchy oat crumble a cozy, wholesome breakfast or snack that tastes like dessert!

Ingredients

Scale
  • For the chia pudding:
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • For the apple filling:
  • 1 large apple, peeled and diced
  • 1 tsp coconut oil
  • 1/2 tsp cinnamon
  • 1 tsp maple syrup
  • Splash of lemon juice
  • For the crumble topping:
  • 2 tbsp rolled oats
  • 1 tbsp almond flour
  • 1 tsp coconut oil, melted
  • 1 tsp maple syrup
  • Pinch of salt

Instructions

  • 1. In a bowl, whisk together chia seeds, almond milk, maple syrup, vanilla, cinnamon, and salt.
  • 2. Let sit for 10 minutes, then whisk again to prevent clumping. Refrigerate for at least 2 hours or overnight.
  • 3. In a small skillet, heat coconut oil and sauté diced apples with cinnamon, maple syrup, and lemon juice for 5–6 minutes until soft and caramelized.
  • 4. For the crumble, mix oats, almond flour, melted coconut oil, maple syrup, and salt in a small pan. Toast over medium heat for 3–4 minutes until golden and crisp.
  • 5. To assemble, layer chia pudding with warm apples and sprinkle crumble on top.
  • 6. Serve immediately or chill for a grab-and-go breakfast.

Notes

  • Use any apple variety Honeycrisp or Fuji work great.
  • Make ahead: The chia pudding lasts up to 4 days in the fridge.
  • Add a dollop of yogurt or nut butter for extra creaminess and protein.

Nutrition

Keywords: Apple Crumble Chia Pudding, healthy breakfast, fall recipe, make-ahead snack

Find it online: https://dishfoody.com/apple-crumble-chia-pudding-recipe/