Applebee’s Chicken Wonton Tacos

Why Make This Recipe

Applebee’s Chicken Wonton Tacos are a popular dish that combines crispy wonton shells with a flavorful chicken filling and a fresh coleslaw topping. This dish is perfect for gatherings, parties, or a cozy family dinner. The combination of textures—from the crunchy wonton shells to the tender chicken and the crispy coleslaw—makes every bite satisfying. Plus, they pack a punch of flavor with the sweet, savory, and spicy elements working together beautifully. It’s a fun and delicious way to enjoy tacos, and they are sure to impress your guests.

How to Make Applebee’s Chicken Wonton Tacos

Ingredients

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 (397g) bag coleslaw
• 4 green onions, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey
• 16 Wonton wrappers
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Directions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This temperature is perfect for getting those wonton shells crispy.
2. Prepare the Wonton Wrappers: Spray the wonton wrappers with cooking spray or lightly brush them with olive or canola oil. This will help them crisp up nicely in the oven. Drape the wrappers over the edge of a 9×13 baking dish to create shells. Make sure they don’t sit flat on the bottom, as they need to hold the filling later.
3. Bake the Wonton Shells: Place the baking dish in the preheated oven. Bake the wonton wrappers for about 7-8 minutes, but keep a close eye on them to prevent burning. After the first baking period, take them out and gently pull apart the wrappers while they are still warm and pliable. This shape will help them hold more of the delicious filling. Return them to the oven for another 7-8 minutes until they are crispy and golden.
4. Prepare the Chicken Mixture: While the shells are baking, grab a large mixing bowl and add in the finely diced raw chicken. Pour in the hoisin sauce, sesame oil, soy sauce, minced garlic, and minced ginger. Use a spoon to mix it all together, ensuring every piece of chicken is coated.
5. Cook the Chicken: Heat a large skillet over high heat. Once it is hot, add the chicken mixture to the skillet. Sauté the chicken for about 7-8 minutes, stirring frequently so it cooks evenly. You know the chicken is done when it is no longer pink in the center and has a nice golden color.
6. Prepare the Coleslaw: While the chicken cooks, it’s a good time to prepare the coleslaw. In a large bowl, combine coleslaw mix, sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. Mix well until everything is evenly combined. The coleslaw will add a refreshing crunch to the tacos.
7. Assemble the Tacos: After the wonton shells are crispy and the chicken is cooked, it’s time to assemble your tacos. Start by taking a wonton shell and adding a generous amount of the chicken mixture inside. Next, scoop some of the coleslaw on top of the chicken. For an extra kick of flavor, drizzle some sweet chili sauce over the coleslaw. Finally, sprinkle chopped cilantro and sesame seeds on top for garnish.
8. Serve and Enjoy: Once your tacos are assembled, they are ready to be enjoyed. Serve them warm with additional sweet chili sauce on the side for dipping, if desired.

How to Serve Applebee’s Chicken Wonton Tacos

Serve the Chicken Wonton Tacos warm right after assembling them. They are best enjoyed fresh and crispy. These tacos make for a fantastic appetizer or a fun main dish. You can also serve them with additional sides like steamed rice, a simple green salad, or even some fresh fruit to balance out the meal.

If you have any extra wonton wrappers and filling, consider creating a taco bar! This allows your guests to customize their tacos with their favorite toppings. Place out additional ingredients like diced avocados, jalapenos, or different sauces for everyone to create their unique version.

How to Store Applebee’s Chicken Wonton Tacos

If you happen to have leftovers, storing them properly will allow you to enjoy your Chicken Wonton Tacos again.

1. Storing the Filling: Allow the chicken mixture and coleslaw to cool down to room temperature. Place them in airtight containers and refrigerate. The chicken should be consumed within 3-4 days for the best taste.
2. Storing Wonton Shells: If you have any extra baked wonton shells, store them in an airtight container at room temperature. They can stay fresh for about 1-2 days. Keep in mind that they will lose their crispiness over time.
3. Reheating: To reheat the chicken filling, place it in a skillet over low heat until warmed through. You can re-crisp the wonton shells in the oven for a few minutes to restore their crunchiness before assembling them again.

Tips to Make Applebee’s Chicken Wonton Tacos

• Use fresh ingredients: Fresh chicken, vegetables, and herbs will greatly enhance the flavor of your tacos.
• Watch the wonton wrappers: They can burn quickly, so keep a close eye on them while baking.
• Customize your coleslaw: Feel free to add additional ingredients to the coleslaw, such as bell peppers, carrots, or even a dash of hot sauce for heat.
• Experiment with sauces: If you want a little kick, try adding Sriracha or chili garlic sauce to your chicken mixture.
• Make ahead: You can cook the chicken and prepare the coleslaw a day in advance. Just assemble the tacos right before serving.

Variation

• Vegetarian Option: For a vegetarian twist, substitute the chicken with diced tofu sautéed in similar sauces, or use black beans as the base filling.
• Spicy Chicken: If you enjoy spicy food, add chopped jalapenos or sriracha to the chicken mixture as it cooks.
• Add Cheese: For a cheesier flavor, sprinkle shredded cheese into the wonton shells before adding the chicken and coleslaw.

FAQs

Can I freeze the Chicken Wonton Taco filling?

Yes, you can freeze the chicken filling! Ensure that it is properly cooled and stored in an airtight container before freezing. When you’re ready to use it, thaw it in the refrigerator overnight and reheat it before serving.

Can I use other types of meat for this recipe?

Absolutely! You can use ground beef, turkey, or shrimp as alternatives. Just be sure to adjust the cooking times based on the meat you choose.

What if I can’t find wonton wrappers?

If you can’t find wonton wrappers, consider using egg roll wrappers cut into smaller squares or even tortillas. While this may create a different texture, it will still make delicious tacos!

How can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free soy sauce and ensure your wonton wrappers are made without gluten. Many brands offer gluten-free alternatives that can be easily found in stores.

Can I make these Chicken Wonton Tacos ahead of time?

You can prepare the chicken filling and coleslaw a few hours in advance. However, it’s best to assemble the tacos just before serving to maintain the crispiness of the wonton shells.

Applebee’s Chicken Wonton Tacos

Print Recipe

Delicious and crispy wonton tacos filled with flavorful chicken and topped with fresh coleslaw.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Asian
• Diet: None

Ingredients

Scale 1x2x3x

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 (397g) bag coleslaw
• 4 green onions, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey
• 16 Wonton wrappers
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the wonton wrappers with cooking spray or oil and drape them over a baking dish.
3. Bake the wonton shells for 7-8 minutes, then pull apart and bake for another 7-8 minutes until crispy.
4. Prepare the chicken mixture by combining chicken, hoisin sauce, sesame oil, soy sauce, garlic, and ginger.
5. Cook the chicken mixture in a skillet over high heat for 7-8 minutes until golden and cooked through.
6. Prepare the coleslaw by mixing coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey.
7. Assemble the tacos with chicken, coleslaw, sweet chili sauce, cilantro, and sesame seeds.
8. Serve warm with additional sweet chili sauce on the side.

Notes

Enjoy the tacos fresh and warm for the best texture.

Nutrition

• Serving Size: 1 taco
• Calories: 350
• Sugar: 7g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 40mg

Keywords: chicken tacos, wonton tacos, appetizers, Asian cuisine, party food