Arabic Pasta with Ground Beef & Yogurt Sauce Recipe
Arabic Pasta (Macarona bil Labaneh) layers perfectly cooked pasta with warmly spiced ground beef, creamy yogurt-tahini sauce, and toasted pine nuts. This Middle Eastern comfort food classic delivers restaurant-quality flavor in 30 minutes.
- Author: ssam
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Arabic
- Pasta:
- 1 lb mafalda corta, penne, or rigatoni
- 2 tbsp olive oil
- Spiced Beef:
- 1 lb lean ground beef
- 2 medium yellow onions, finely chopped
- 2 tbsp olive oil
- 2 tsp ground allspice (or 7-spice)
- 1 tsp ground cinnamon
- 2 tsp kosher salt
- 1 tsp black pepper
- 5 tbsp tomato paste
- Yogurt Sauce:
- 2½ cups full-fat plain yogurt
- ½ cup tahini
- 2 large garlic cloves, crushed
- 4 tsp dried mint
- 1 tsp kosher salt
- Juice of ½ lemon
- Garnish:
- ½ cup pine nuts
- 2 tbsp olive oil
- Chopped parsley
- 1. Boil pasta in salted water until al dente. Drain, toss with 2 tbsp olive oil. Set aside.
- 2. Heat 2 tbsp olive oil in large skillet over medium-high. Add onions, cook 5-7 minutes until golden. Add beef, break apart, cook until browned and liquid evaporates (8-10 minutes).
- 3. Stir in allspice, cinnamon, salt, pepper, tomato paste. Cook 3 minutes until fragrant. Taste and adjust seasoning. Remove from heat.
- 4. Whisk yogurt, tahini, garlic, mint, salt, lemon juice until smooth (fork only, no blender). Taste and adjust garlic/salt.
- 5. Toast pine nuts: heat 2 tbsp oil in small skillet over medium. Add pine nuts, stir constantly 2-3 minutes until golden. Drain on paper towels.
- 6. Assemble: layer pasta, spoon beef mixture over, generously drizzle yogurt sauce, sprinkle pine nuts and parsley.
Notes
- Full-fat yogurt + tahini = authentic creamy sauce; low-fat separates.
- Mafalda corta traditional; any short pasta works.
- Allspice essential or use Arabic 7-spice blend.
- Room temp yogurt prevents sauce breaking.
- Leftovers layer beautifully reheats perfectly.
Nutrition
- Serving Size: 1 portion
- Calories: 680
- Sugar: 10g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 75mg
Keywords: arabic pasta, macarona bil labaneh, yogurt tahini pasta beef