Asiago Chicken Gnocchi

Why Make This Recipe

Asiago Chicken Gnocchi is a delightful dish that brings together tender chicken, pocketed potato gnocchi, fresh spinach, and creamy asiago cheese. The combination creates a rich, comforting meal perfect for family dinners or special occasions. This recipe is easy to follow and provides a satisfying bowl that is both hearty and flavorful. Plus, you can have it ready in about 30 minutes!

Good food doesn’t have to be complicated. With simple ingredients and straightforward instructions, Asiago Chicken Gnocchi becomes a staple recipe that everyone will want to make over and over again. Whether you want a cozy weekday meal or a dish to impress guests, this recipe is sure to delight taste buds.

How to Make Asiago Chicken Gnocchi

Ingredients

• 3 boneless skinless chicken breasts (about 1 ½ pounds), (pounded to an even thickness)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 5 tablespoons unsalted butter, (divided)
• 1 medium shallot, (diced (about ⅓ cup))
• 1 teaspoon garlic, (minced)
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup half-and-half
• 1 package (16 ounces) potato gnocchi, (uncooked)
• 2 cups fresh baby spinach
• ½ cup Asiago cheese, (finely grated)
• Fresh parsley, (chopped for garnish)

Directions

1. Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. This step ensures they get a nice sear. Evenly season both sides of the chicken breasts with kosher salt and black pepper.
2. Cook the Chicken: In a large non-stick skillet, heat 2 tablespoons of butter over medium heat. Once the butter has melted and is sizzling, add the chicken breasts to the skillet. Cook them for about 8 to 10 minutes, flipping them halfway through. You want to ensure that the internal temperature of the chicken reaches 165°F. Cooking time may vary depending on the size of your chicken breasts.
3. Keep Warm: Once cooked, transfer the chicken to a plate and cover it loosely with foil to keep it warm while you prepare the sauce.
4. Make the Sauce: In the same skillet, add the remaining 3 tablespoons of butter. Let it melt, then add the diced shallot. Cook the shallot for about 3 to 5 minutes, stirring often, until it softens. Now, add the minced garlic and cook for an additional minute or so.
5. Add the Flour: Sprinkle the flour over the shallots and garlic in the skillet. Whisk the mixture for about 1 minute until the flour is fully combined and slightly golden.
6. Add Chicken Broth: Gradually pour in the chicken broth, whisking constantly to combine everything. Be sure to scrape any browned bits from the bottom of the skillet; these bits add incredible flavor. Cook this mixture for 3 to 5 minutes until the sauce has slightly thickened.
7. Add Half-and-Half and Gnocchi: Stir in the half-and-half and the uncooked gnocchi. Mix well to ensure that all the gnocchi is submerged in the creamy sauce. Let it cook for 5 to 7 minutes. You will notice the gnocchi becoming tender and cooked through.
8. Add Spinach and Cheese: Finally, gently stir in the fresh spinach and grated Asiago cheese. Cook for another 2 to 3 minutes, stirring occasionally until the spinach wilts and the cheese melts into the goodness of the sauce.
9. Combine Chicken with Gnocchi: Remove the skillet from the heat. Place the cooked chicken breasts on top of the gnocchi mixture in the skillet to serve.
10. Serve: Garnish with freshly chopped parsley and enjoy your delicious Asiago Chicken Gnocchi immediately.

How to Serve Asiago Chicken Gnocchi

Asiago Chicken Gnocchi serves beautifully in a wide, shallow bowl. The creamy sauce clinging to the gnocchi makes it look and taste appealing. You can garnish each serving with a sprinkle of fresh parsley and an extra dash of Asiago cheese for added flavor. Pair it with a side of crusty garlic bread or a fresh side salad for a complete meal. The creamy nature of this dish makes it perfect for comforting weeknight dinners or festive gatherings.

How to Store Asiago Chicken Gnocchi

If you have leftovers, store them in an airtight container in the refrigerator. Allow the dish to cool before sealing it up. It will stay fresh for up to 3 days. To reheat, simply warm the dish on the stovetop over low heat until heated through. Stir in a splash of chicken broth or half-and-half to bring back some creaminess if needed. Avoid reheating it in the microwave, as this can make the gnocchi rubbery.

Tips to Make Asiago Chicken Gnocchi

• Uniform Chicken Thickness: Pounding the chicken breasts to an even thickness ensures they cook evenly. This approach helps prevent dry edges while the center remains undercooked.
• Use a Non-Stick Skillet: A non-stick skillet is ideal for this recipe. It prevents any sticking and makes for easier clean-up, especially when cooking the chicken and preparing the sauce.
• Fresh Ingredients Matter: Fresh spinach and high-quality Asiago cheese significantly enhance the dish’s flavor. Always go for the best ingredients you can find.
• Customizing Spice Levels: If you enjoy a bit of heat, adding a pinch of red pepper flakes when cooking the shallot can introduce a pleasant kick to the dish.
• Using Store-Bought Gnocchi: While homemade gnocchi can be more delicious, store-bought gnocchi makes this recipe quick and easy. They are perfect for busy nights.

Variations

• Add Vegetables: Feel free to add other vegetables like mushrooms, bell peppers, or even sun-dried tomatoes for added flavor and nutrition. Just toss them in when cooking the shallots.
• Different Proteins: You can replace chicken with shrimp or even turkey. Adjust cooking times accordingly to ensure proteins are fully cooked.
• Use Different Cheeses: While Asiago cheese is delicious, you can also experiment with other cheeses like Parmesan or a mix of cheeses for a different taste.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Store the components separately in the refrigerator and combine them just before serving.

2. Is there a gluten-free version of this recipe?

Yes! Use gluten-free gnocchi and all-purpose flour substitutes, like almond flour or a gluten-free all-purpose blend.

3. Can I freeze the leftovers?

While it’s best to consume this dish fresh, you can freeze leftovers. It’s important to note that the gnocchi might become softer after being frozen and reheated. Store in an airtight container and consume within 3 months.

With this straightforward and delicious recipe for Asiago Chicken Gnocchi, you can bring a taste of comfort to your dinner table. Enjoy cooking and sharing this lovely meal with friends and family!

Asiago Chicken Gnocchi

Print Recipe

A delightful dish featuring tender chicken, potato gnocchi, fresh spinach, and creamy asiago cheese, perfect for family dinners or special occasions.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: None

Ingredients

Scale 1x2x3x

• 3 boneless skinless chicken breasts (about 1 ½ pounds), pounded to an even thickness
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 5 tablespoons unsalted butter, divided
• 1 medium shallot, diced (about ⅓ cup)
• 1 teaspoon garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup half-and-half
• 1 package (16 ounces) potato gnocchi, uncooked
• 2 cups fresh baby spinach
• ½ cup Asiago cheese, finely grated
• Fresh parsley, chopped for garnish

Instructions

1. Prepare the chicken by patting the chicken breasts dry with paper towels and seasoning both sides with salt and pepper.
2. Cook the chicken in a large non-stick skillet with 2 tablespoons of butter over medium heat for about 8 to 10 minutes, flipping halfway.
3. Keep warm by transferring chicken to a plate and covering loosely with foil.
4. Make the sauce by melting the remaining butter in the skillet, adding diced shallot, and cooking for 3 to 5 minutes.
5. Add minced garlic to the skillet and cook for another minute.
6. Add flour to the mixture, whisking for about 1 minute until combined.
7. Pour in the chicken broth gradually, whisking constantly, and cook for 3 to 5 minutes until slightly thickened.
8. Stir in the half-and-half and gnocchi, cooking for 5 to 7 minutes until the gnocchi is tender.
9. Add spinach and grated Asiago cheese, and cook for another 2 to 3 minutes until the spinach wilts.
10. Combine the chicken with the gnocchi mixture in the skillet to serve.
11. Serve garnished with freshly chopped parsley.

Notes

For best results, pound chicken to ensure even cooking. Fresh ingredients will elevate the dish. Customize with other vegetables or cheeses as desired.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Asiago Chicken Gnocchi, Italian recipe, comfort food, easy dinner