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Autumn Caesar Salad with Roasted Delicata Squash Croutons Recipe

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A cozy, autumn-inspired Caesar salad featuring crisp greens, a creamy garlicky dressing, shaved Parmesan, and irresistible roasted delicata squash croutons for the perfect seasonal twist.

Ingredients

Scale
  • 1 medium delicata squash, halved, seeded, and sliced into half-moons
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Salad:
  • 6 cups chopped romaine or mixed greens
  • 1/2 cup shaved Parmesan
  • 1/3 cup roasted pumpkin seeds (pepitas)
  • Caesar Dressing:
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 small garlic clove, grated
  • 2 tbsp grated Parmesan
  • 2–3 tbsp water (to thin)
  • Salt & pepper, to taste

Instructions

  • 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
  • 2. Toss delicata squash slices with olive oil, salt, and pepper, then spread on the baking sheet.
  • 3. Roast for 20–25 minutes, flipping halfway, until golden and slightly crispy.
  • 4. In a bowl, whisk together mayo, Dijon, lemon juice, Worcestershire, garlic, grated Parmesan, and water until creamy. Season with salt and pepper.
  • 5. Add greens to a large bowl and drizzle with dressing. Toss gently to coat.
  • 6. Top with shaved Parmesan and roasted pumpkin seeds.
  • 7. Arrange roasted delicata squash pieces on top as “croutons.”
  • 8. Serve immediately while squash is warm.

Notes

  • Delicata squash keeps its shape and skin stays tender—no peeling required.
  • Add grilled chicken or roasted chickpeas for protein.
  • For extra crunch, roast squash longer to deepen caramelization.
  • Dressing can be doubled and stored for 3–4 days.

Nutrition

Keywords: autumn salad, delicata squash salad, fall caesar salad

Find it online: https://dishfoody.com/autumn-caesar-salad-recipe/