Avocado, Mozzarella, and Tomato Grilled Cheese
A delightful twist on a classic grilled cheese sandwich with creamy avocado, melty mozzarella, and fresh tomato, all grilled to perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado, sliced
- 1 cup mozzarella cheese, shredded
- 1 tomato, sliced
- Butter or olive oil for grilling
- Salt and pepper to taste
Instructions
- Heat the skillet over medium heat.
- Prepare your bread by spreading butter or olive oil on one side of each slice.
- Start cooking by placing one slice of bread, buttered-side down, into the skillet.
- Layer your ingredients starting with avocado on the slice in the skillet.
- Add sliced tomato on top of the mozzarella.
- Season your layers with salt and pepper.
- Top with the second slice of bread, buttered-side up.
- Grill until the bottom side is golden brown, about 3-5 minutes.
- Flip the sandwich carefully and cook the other side until golden and cheese has melted, about another 3-5 minutes.
- Serve warm, sliced in half.
Notes
Enjoy with a side of salad or soup. Best eaten fresh, but can be stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Keywords: grilled cheese, avocado sandwich, vegetarian sandwich, easy recipes
Find it online: https://dishfoody.com/avocado-mozzarella-tomato-grilled-cheese/