Baby Lemon Impossible Pies
Delight in the creamy, tangy, and sweet flavors of Baby Lemon Impossible Pies with a tender crust and luscious lemon filling that’s easy to bake and irresistible.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 3 hrs 55 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 4 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 unbaked 9-inch pie crust
- Powdered sugar for dusting (optional)
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, whisk sweetened condensed milk, eggs, lemon juice, and lemon zest until smooth.
- 3. Pour mixture into pie crust.
- 4. Bake 40-45 minutes until set with slight jiggle.
- 5. Cool on wire rack completely.
- 6. Chill at least 3 hours.
- 7. Dust with powdered sugar before serving.
Notes
- Use fresh lemon juice and zest for best flavor.
- Substitute key lime juice for a citrus twist.
- Chilling improves texture and flavor.
- Serve with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: lemon pie, impossible pie, creamy dessert, easy pie
Find it online: https://dishfoody.com/baby-lemon-impossible-pies-recipe/