Baked Broccoli Cheese Balls Recipe
Crispy on the outside and cheesy on the inside, these baked broccoli cheese balls are a healthy, kid-friendly snack or appetizer. Oven-baked, easy to make, and perfect for dipping.
- Prep Time: 15 mins
- Cook Time: 22 mins
- Total Time: 37 mins
- Yield: 18 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets, finely chopped (steamed & cooled)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (or panko)
- 2 large eggs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Steam broccoli until tender, then finely chop and squeeze out excess moisture.
- 3. In a large bowl, mix broccoli, cheddar, Parmesan, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
- 4. Scoop mixture and roll into 1-inch balls.
- 5. Place balls on prepared baking sheet and lightly brush or spray with olive oil.
- 6. Bake for 18–22 minutes, turning halfway, until golden and crisp.
- 7. Serve warm with marinara, ranch, or yogurt dip.
Notes
- Use mozzarella for a milder flavor.
- Air-fryer option: cook at 375°F for 10–12 minutes.
- Great for meal prep reheat in oven or air fryer.
Nutrition
- Serving Size: 3 balls
- Calories: 190
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg
Keywords: baked broccoli cheese balls, broccoli snack, cheesy broccoli bites