Baked Eggs Napoleon: The Ultimate Elegant Breakfast That Impresses Every Time
Elegant layered breakfast with flaky puff pastry, perfectly baked eggs, and rich hollandaise sauce
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed,
- 4 large fresh eggs,
- 4 tablespoons butter,
- 2 egg yolks (for hollandaise),
- 2 tablespoons lemon juice,
- 1/4 cup heavy cream,
- 1 tablespoon fresh chives, chopped,
- 1/4 teaspoon paprika,
- Salt and white pepper to taste,
- 1 egg beaten (for wash)
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment paper.
- Cut thawed puff pastry into 4 equal rectangles. Place on prepared baking sheet.
- Brush pastry rectangles with beaten egg wash for golden color.
- Bake 12-15 minutes until golden and puffed. Create wells in centers.
- Carefully crack one egg into each pastry well. Season with salt and pepper.
- Return to oven for 8-10 minutes until whites are set but yolks slightly runny.
- Meanwhile, whisk egg yolks with lemon juice. Slowly add melted butter while whisking.
- Season hollandaise with salt and white pepper.
- Serve immediately topped with hollandaise, chives, and paprika.
Find it online: https://dishfoody.com/baked-eggs-napoleon-recipe/