Baked Honey Dijon Chicken Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Baked Honey Dijon Chicken marinates juicy chicken thighs in sweet-tangy honey mustard glaze then oven-bakes to sticky caramelized perfection perfect for weeknight dinners. Ready in 45 minutes, it serves 4 with glossy shine and herb brightness.

Why This Recipe Works

Honey caramelizes during baking for sticky glaze. Dijon provides emulsified tang without separation. Chicken thighs stay moist thanks to dark meat. Fresh thyme elevates simple pantry glaze. One-pan method minimizes cleanup.

Ingredients & Prep

Chicken:

• 6 bone-in skin-on chicken thighs
• ⅓ cup honey
• ¼ cup Dijon mustard
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp apple cider vinegar
• 2 tsp fresh thyme (or 1 tsp dried)
• Salt + pepper

Step-by-Step Instructions

1. Preheat oven 400°F. Whisk honey, Dijon, oil, garlic, vinegar, thyme, salt, pepper.
2. Pat chicken dry; place skin-side up in baking dish.
3. Brush generously with half the glaze; season skin.
4. Bake 35-40 minutes until 175°F internal and skin crispy.
5. Brush remaining glaze last 5 minutes; broil 2 minutes golden.

Flavor Variations

Storage Tips

Refrigerate 4 days; reheat 350°F covered.

FAQs

Burnt glaze?
Lower rack; watch last 10 minutes.

Dry chicken?
Bone-in thighs; don’t overcook.

No Dijon?
Yellow mustard + extra vinegar.

Conclusion

Baked Honey Dijon Chicken sticky-hugs dinner glossy perfection.

Baked Honey Dijon Chicken Recipe

Print Recipe

Baked Honey Dijon Chicken bakes tender chicken breasts in sticky sweet-tangy honey mustard sauce. Dijon, whole grain mustard, garlic, and rosemary create glossy pan sauce ready in 30 minutes.[web:340]

• Author: ssam
• Prep Time: 5 mins
• Cook Time: 30 mins
• Total Time: 35 mins
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1/4 cup honey
• 2 tbsp Dijon mustard
• 2 tbsp whole grain mustard
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 2 garlic cloves minced
• Salt and pepper
• 1/2 cup chicken broth
• 1 lb chicken breasts
• 2–3 rosemary sprigs

Instructions

• 1. Mix honey, mustards, vinegar, soy sauce, garlic, salt, pepper, and broth.[web:340]
• 2. Toss chicken with sauce in baking dish. Place rosemary sprigs between pieces.[web:340]
• 3. Bake at 350°F 25-35 minutes until chicken reaches 165°F.[web:340]
• 4. Broil 2 minutes for caramelized top if desired. Spoon pan sauce over chicken.

Notes

• Use chicken thighs for juicier results.[web:340]
• Thicken sauce with cornstarch slurry if needed.
• Marinate up to 24 hours for deeper flavor.

Nutrition

• Serving Size: 4 oz
• Calories: 320
• Sugar: 18g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 85mg

Keywords: baked honey dijon chicken, honey mustard chicken, sheet pan chicken