Baked Honey Dijon Chicken Recipe
Baked Honey Dijon Chicken bakes tender chicken breasts in sticky sweet-tangy honey mustard sauce. Dijon, whole grain mustard, garlic, and rosemary create glossy pan sauce ready in 30 minutes.[web:340]
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 2 garlic cloves minced
- Salt and pepper
- 1/2 cup chicken broth
- 1 lb chicken breasts
- 2–3 rosemary sprigs
Instructions
- 1. Mix honey, mustards, vinegar, soy sauce, garlic, salt, pepper, and broth.[web:340]
- 2. Toss chicken with sauce in baking dish. Place rosemary sprigs between pieces.[web:340]
- 3. Bake at 350°F 25-35 minutes until chicken reaches 165°F.[web:340]
- 4. Broil 2 minutes for caramelized top if desired. Spoon pan sauce over chicken.
Notes
- Use chicken thighs for juicier results.[web:340]
- Thicken sauce with cornstarch slurry if needed.
- Marinate up to 24 hours for deeper flavor.
Nutrition
- Serving Size: 4 oz
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: baked honey dijon chicken, honey mustard chicken, sheet pan chicken
Find it online: https://dishfoody.com/baked-honey-dijon-chicken-recipe/