Baked Salmon With Spinach Recipe
Baked Salmon with Spinach delivers omega-3 rich fillets nestled in garlicky cream spinach. Golden-crusted salmon pairs with silky wilted greens, lemon zest brightness, and parmesan crisp. One-pan sheet pan magic creates Pinterest-perfect healthy dinner presentation. High-protein weeknight superstar.
- Author: ssam
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: Mediterranean
- Salmon & Seasoning:
- 4 salmon fillets (6 oz each, skin-on)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 lemon (zested + sliced)
- Creamy Spinach:
- 1 tbsp olive oil
- 3 garlic cloves (minced)
- 10 oz fresh baby spinach
- ½ cup heavy cream
- ¼ cup grated parmesan
- ¼ tsp nutmeg
- Salt + pepper to taste
- Garnish:
- Lemon wedges
- Fresh dill
- 1. Preheat oven 400°F. Line sheet pan parchment.
- 2. Pat salmon dry. Rub olive oil, paprika, garlic powder, salt, pepper. Set aside.
- 3. Heat 1 tbsp oil in skillet. Sauté garlic 30 seconds until fragrant.
- 4. Add spinach handfuls, wilt completely (3-4 mins).
- 5. Stir in cream, parmesan, nutmeg. Simmer 2 mins until thickened. Season.
- 6. Spread spinach in center of sheet pan. Nestle salmon fillets atop spinach.
- 7. Top salmon with lemon slices. Bake 12-15 mins until salmon flakes (135°F internal).
- 8. Broil 1-2 mins for crispy top (watch closely).
- 9. Rest 3 mins. Garnish lemon wedges + dill. Serve immediately.
Notes
- Skin-on salmon = crispy base + easy flip.
- Baby spinach > mature = no chopping needed.
- Heavy cream creates restaurant silky texture.
- Nutmeg = spinach secret weapon.
- Sheet pan method = easy cleanup victory.
- Make ahead: Spinach sauce morning, assemble evening.
- Air fryer: 400°F, 10-12 mins single layer.
- Low carb: Skip cream, use chicken broth base.
- Pairing: Lemon rice, roasted potatoes, couscous.
- Serves 4. Omega-3 dinner board perfection.
Nutrition
- Serving Size: 1 salmon fillet + ¼ spinach
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: baked salmon spinach, creamy spinach salmon, sheet pan salmon dinner, healthy salmon recipe, one pan salmon spinach