Honey Balsamic Roasted Carrots
Honey Balsamic Roasted Carrots are a delightful dish that combines sweet and savory flavors, making them a perfect side for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds carrots
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the carrots and cut them into even pieces, about 1 to 2 inches long.
- Mix together honey, balsamic vinegar, olive oil, salt, and pepper in a medium bowl.
- Toss the carrots in the honey-balsamic mixture until well coated.
- Spread the coated carrots on a baking sheet in a single layer.
- Roast in the oven for about 25 to 30 minutes, stirring halfway through.
- Garnish with fresh thyme before serving, if desired.
Notes
These carrots are a great side for roasted chicken, grilled fish, or hearty grain salads. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted carrots, honey balsamic carrots, vegan side dish
Find it online: https://dishfoody.com/balsamic-roasted-carrots-honey/