Balsamic Steak & Gorgonzola Salad Recipe

Balsamic Steak & Gorgonzola Salad features tender grilled skirt or sirloin steak sliced thin over mixed greens with juicy tomatoes, red onion, creamy gorgonzola crumbles, and grilled corn in tangy balsamic vinaigrette. Ready in 30 minutes, it’s a hearty summer main.

Why This Recipe Works

• Balsamic marinade tenderizes steak while flavoring dressing.
• Gorgonzola provides bold creamy contrast to charred beef.
• Grilled corn adds seasonal sweetness and smokiness.
• Gremolata brightens with fresh herbs and lemon zest.
• Room temperature steak stays juicy.

Ingredients & Prep

Steak Marinade:

• 1½ lbs skirt steak or sirloin
• ¼ cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp Worcestershire
• 2 garlic cloves, minced
• 1 tsp Dijon mustard
• Salt and pepper

Salad:

• 8 cups mixed greens
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• 4 oz gorgonzola, crumbled
• 2 ears corn, grilled and kernels removed
• 2 endives, chopped

Gremolata & Dressing:

• ¼ cup chopped parsley and basil
• 1 tbsp lemon zest
• 1 garlic clove, minced
• Extra balsamic, oil, salt

Step-by-Step Instructions

1. Whisk marinade; reserve half for dressing. Marinate steak 30 minutes.
2. Grill steak 3–4 minutes per side medium-rare; rest 5 minutes, slice thin.
3. Grill corn 10 minutes turning until charred; cut kernels off.
4. Toss greens, tomatoes, onion, endive, corn with half dressing.
5. Top with steak and gorgonzola; sprinkle gremolata. Drizzle remaining dressing.

Flavor Variations

Storage Tips

Best fresh; undressed greens last 2 days refrigerated. Steak reheats gently.

FAQs

Steak tough?
Slice against grain super thin.

Dressing separated?
Whisk vigorously before serving.

No grill?
Cast iron sear works perfectly.

Conclusion

Balsamic Steak & Gorgonzola Salad balances rich beef with fresh vibrancy impressive yet easy.

Balsamic Steak & Gorgonzola Salad Recipe

Print Recipe

A bold and satisfying steak salad featuring tender balsamic-marinated steak, crisp greens, sweet cherry tomatoes, and creamy gorgonzola cheese. Perfect for a hearty lunch or elegant dinner.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 10 mins
• Total Time: 30 mins
• Yield: 4 servings 1x
• Category: Salad
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb flank steak or sirloin
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• Salad:
• 6 cups mixed greens or arugula
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/3 cup crumbled gorgonzola cheese
• 1/4 cup toasted walnuts or pecans (optional)
• Balsamic Dressing:
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp honey
• 1/2 tsp Dijon mustard
• Salt and pepper to taste

Instructions

• 1. Whisk balsamic vinegar, olive oil, garlic, Dijon mustard, salt, and pepper. Marinate steak for 20–30 minutes.
• 2. Heat a grill pan or skillet over medium-high heat.
• 3. Cook steak 4–5 minutes per side (or to desired doneness).
• 4. Remove steak and rest 5 minutes, then slice thinly against the grain.
• 5. In a large bowl, combine greens, cherry tomatoes, red onion, and nuts if using.
• 6. Whisk dressing ingredients together.
• 7. Top salad with sliced steak and gorgonzola cheese.
• 8. Drizzle with balsamic dressing and serve immediately.

Notes

• Let steak rest before slicing to keep it juicy.
• Swap gorgonzola for blue cheese or feta if preferred.
• Add sliced pears or strawberries for a sweet contrast.

Nutrition

• Serving Size: 1 plate
• Calories: 430
• Sugar: 6g
• Sodium: 520mg
• Fat: 28g
• Saturated Fat: 9g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 85mg

Keywords: balsamic steak salad, gorgonzola salad, steak salad recipe