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Balsamic Steak & Gorgonzola Salad Recipe

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A bold and satisfying steak salad featuring tender balsamic-marinated steak, crisp greens, sweet cherry tomatoes, and creamy gorgonzola cheese. Perfect for a hearty lunch or elegant dinner.

Ingredients

Scale
  • 1 lb flank steak or sirloin
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Salad:
  • 6 cups mixed greens or arugula
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup crumbled gorgonzola cheese
  • 1/4 cup toasted walnuts or pecans (optional)
  • Balsamic Dressing:
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1/2 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  • 1. Whisk balsamic vinegar, olive oil, garlic, Dijon mustard, salt, and pepper. Marinate steak for 20–30 minutes.
  • 2. Heat a grill pan or skillet over medium-high heat.
  • 3. Cook steak 4–5 minutes per side (or to desired doneness).
  • 4. Remove steak and rest 5 minutes, then slice thinly against the grain.
  • 5. In a large bowl, combine greens, cherry tomatoes, red onion, and nuts if using.
  • 6. Whisk dressing ingredients together.
  • 7. Top salad with sliced steak and gorgonzola cheese.
  • 8. Drizzle with balsamic dressing and serve immediately.

Notes

  • Let steak rest before slicing to keep it juicy.
  • Swap gorgonzola for blue cheese or feta if preferred.
  • Add sliced pears or strawberries for a sweet contrast.

Nutrition

Keywords: balsamic steak salad, gorgonzola salad, steak salad recipe

Find it online: https://dishfoody.com/balsamic-steak-gorgonzola-salad-recipe/