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Banana Bread Oatmeal

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Golden roasted chicken coated in a rich pumpkin herb butter tender, juicy, and bursting with cozy fall flavors that make the perfect centerpiece meal.

Ingredients

Scale
  • 1 whole chicken (about 4 lb / 1.8 kg)
  • 4 tbsp unsalted butter, softened
  • 2 tbsp pumpkin purée
  • 2 garlic cloves, minced
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme
  • 1 tsp sage leaves, finely chopped
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 lemon, halved
  • 1 onion, quartered
  • 2 cups baby carrots or root vegetables (optional)

Instructions

  • 1. Preheat oven to 400°F (200°C).
  • 2. In a small bowl, combine butter, pumpkin purée, garlic, rosemary, thyme, sage, salt, pepper, and paprika.
  • 3. Pat chicken dry with paper towels and loosen the skin gently with your fingers.
  • 4. Rub half of the pumpkin herb butter under the skin and the rest all over the chicken.
  • 5. Stuff the cavity with lemon halves and onion pieces.
  • 6. Place chicken in a roasting pan, drizzle with olive oil, and add carrots or veggies if using.
  • 7. Roast for 1 hour 15 minutes to 1 hour 30 minutes, or until internal temperature reaches 165°F (74°C).
  • 8. Let rest 10 minutes before carving and serving with pan juices.

Notes

  • Use room temperature butter for easier spreading.
  • Add maple syrup to the butter mixture for a touch of sweetness.
  • Leftovers are great in sandwiches or salads the next day.

Nutrition

Keywords: Herb and Pumpkin Butter Roasted Chicken, fall dinner, roasted chicken recipe, holiday main dish

Find it online: https://dishfoody.com/banana-bread-oatmeal-recipe/