Banana Bread Recipe

Hi, I’m Sam from dishfoody.com, where overripe bananas become moist, comforting loaves. This classic Banana Bread is tender, flavorful, and packed with ripe banana goodness, enhanced by cinnamon and optional nuts for perfect breakfast slices or afternoon treats.

Simple one-bowl method bakes up golden in about an hour with pantry staples.

Why This Recipe Works

• Mashed ripe bananas provide natural moisture and sweetness
• Brown sugar adds chewiness and caramel notes
• Balanced leavening creates tall, domed loaf without sinking
• Buttermilk tenderizes crumb for bakery-style softness
• Optional walnuts add crunch without overpowering

Ingredients & Prep

• 1½ cups mashed ripe bananas (3-4 medium)
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• ¼ cup buttermilk or milk
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup chopped walnuts (optional)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk mashed bananas, melted butter, brown sugar, eggs, buttermilk, and vanilla until smooth.
3. In another bowl, whisk flour, baking soda, salt, and cinnamon. Add to wet ingredients; stir gently until just combined.
4. Fold in walnuts if using. Pour batter into prepared pan.
5. Bake 55-65 minutes until toothpick inserted in center comes out clean. Tent with foil after 40 minutes if browning too fast.
6. Cool in pan 10 minutes, then transfer to wire rack.

Flavor Variations

Storage Tips

Store wrapped at room temperature up to 3 days or refrigerate 5 days. Freeze slices up to 3 months.

FAQs

Bananas not ripe enough? Microwave whole bananas 30 seconds to ripen quickly.
Sinking middle? Check baking soda freshness and don’t overmix batter.
Vegan option? Use flax eggs, plant milk, and coconut oil.

Conclusion

This Banana Bread delivers moist, flavorful perfection every time ideal for breakfast, snacks, or gifting. Simple, reliable, and always delicious. Find more loaf pan favorites at dishfoody.com.

Banana Bread Recipe

Print Recipe

Moist, soft, and perfectly sweet banana bread made with ripe bananas and warm vanilla. A classic, easy recipe that’s perfect for breakfast, snacks, or gifting.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 55 mins
• Total Time: 1 hr 5 mins
• Yield: 1 loaf (10 slices) 1x
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup chocolate chips (optional)

Instructions

• 1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
• 2. In a large bowl, whisk mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla.
• 3. In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
• 4. Add dry ingredients to wet mixture and stir until just combined — do not overmix.
• 5. Fold in nuts or chocolate chips if using.
• 6. Pour batter into prepared loaf pan and smooth the top.
• 7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
• 8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• For richest flavor, use overripe bananas with brown spots.
• Add a sprinkle of coarse sugar on top before baking for a crunchy crust.
• This banana bread freezes well for up to 3 months.

Nutrition

• Serving Size: 1 slice
• Calories: 230
• Sugar: 17g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Banana Bread Recipe, easy banana bread, moist banana bread, classic banana loaf