Why Make This Recipe

Banana Bread Scones with Cinnamon Cream Cheese Glaze are the perfect combination of classic flavors. These scones bring together the rich taste of ripe bananas with the warm notes of cinnamon, creating a delightful treat. If you love banana bread, you will enjoy these scones even more as they have a flaky texture and a sweet glaze that takes them over the top. They are quick and easy to prepare, making them an excellent choice for breakfast, brunch, or an afternoon snack.

These scones not only taste delicious, but they also fill your kitchen with a warm, inviting aroma as they bake. Whether you are special occasion or just want to enjoy something sweet with your coffee, these scones are sure to impress your family and friends.

How to Make Banana Bread Scones with Cinnamon Cream Cheese Glaze

Making these scones is a straightforward process that requires just a few steps. You will mix dry and wet ingredients separately, combine them, shape the dough, cut it into wedges, and then bake. The simple steps are easy to follow, ensuring perfect results every time.

Ingredients:

2 ripe bananas, mashed
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, cold and cubed
1/2 cup heavy cream
1 egg
1 teaspoon vanilla extract
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon cinnamon (for glaze)
1-2 tablespoons milk (for glaze)

Directions:

Preheat the oven: Begin by preheating your oven to 400°F (200°C). This ensures that the scones bake evenly and develop a golden color. Line a baking sheet with parchment paper to prevent sticking.
Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Mixing these ingredients together ensures that the baking powder is evenly distributed, which helps the scones rise well.
Cut in the butter: Next, add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix the butter in until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky scone texture.
Combine wet ingredients: In a separate bowl, mash the ripe bananas until smooth. Then, add the heavy cream, egg, and vanilla extract to the bananas. Mix these together until well combined.
Mix wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix, as this could result in tough scones.
Shape the dough: Turn the dough out onto a lightly floured surface. Knead it gently for just a few turns to bring it together. Then shape it into a circle about 1 inch thick. Use light pressure to avoid compressing the dough too much.
Cut into wedges: Use a sharp knife or a bench scraper to cut the dough into wedges. Place the wedges on the prepared baking sheet, leaving some space between each piece to allow for spreading while baking.
Bake the scones: Place the baking sheet in the oven and bake for 15-20 minutes. Keep an eye on them; they are done when they are golden brown.
Prepare the glaze: While the scones are baking, make the cream cheese glaze. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and a teaspoon of cinnamon. Add enough milk (1-2 tablespoons) to reach your desired consistency. You want it to be pourable but not too runny.
Glaze and serve: Once the scones are done baking, remove them from the oven and allow them to cool slightly. Drizzle the warm scones with the cinnamon cream cheese glaze and enjoy!

How to Serve Banana Bread Scones with Cinnamon Cream Cheese Glaze

These scones can be served warm or at room temperature. They make a great addition to any breakfast spread or can be enjoyed as a snack with a cup of tea or coffee. For an extra touch, consider serving them alongside fresh fruit or yogurt.

If you are serving a crowd, you can cut the scones into smaller pieces to create bite-sized treats. The glaze adds a sweet touch, but feel free to serve them plain as well for a less indulgent option.

How to Store Banana Bread Scones with Cinnamon Cream Cheese Glaze

To store any leftovers, wait until the scones have cooled completely. Place them in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, you can also freeze the unglazed scones. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.

When you are ready to enjoy them, simply thaw them at room temperature or warm them in the oven at 350°F (175°C) for about 10 minutes. If you’d like, you can prepare and drizzle the glaze on them fresh after reheating.

Tips to Make Banana Bread Scones with Cinnamon Cream Cheese Glaze

Use ripe bananas: Overripe bananas are sweeter and easier to mash, which makes them perfect for your scones. The more spots on the banana peel, the better!
Chill the butter: Cold butter is essential for creating a flaky texture in the scones. Make sure to keep it cold until you are ready to incorporate it into the dry mix.
Don’t overmix: When you combine the wet and dry ingredients, mix until just combined. This keeps the scones light and prevents them from becoming dense.
Experiment with flavors: If you want to add a little something extra, consider mixing in chocolate chips, walnuts, or pecans to the scone mixture for added texture.
Adjust the glaze consistency: The amount of milk you add to the glaze will determine its thickness. Start with a small amount and add more as needed.

Variation

For a fun twist, try adding spices to the scone mixture. You could include nutmeg, cardamom, or even ginger for a different flavor profile. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option. This will give your scones a nuttier flavor.

FAQs

1. Can I use frozen bananas? Yes, you can use frozen bananas for this recipe. Just make sure to thaw and drain any excess moisture before mashing and adding them to the mixture.

2. What if I don’t have cream cheese? If you don’t have cream cheese, you can substitute it with Greek yogurt or sour cream for a tangy glaze. Just blend it with powdered sugar and a bit of milk to reach your desired consistency.

3. Can I make these scones ahead of time? Absolutely! You can prepare the dough, cut the scones, and then refrigerate them for up to 24 hours before baking. This allows you to enjoy freshly baked scones whenever you are ready.

These Banana Bread Scones with Cinnamon Cream Cheese Glaze are sure to become a favorite in your kitchen. With their sweet banana flavor and delightful glaze, they offer a comforting treat that can be enjoyed at any time of day.

Banana Bread Scones with Cinnamon Cream Cheese Glaze

Print Recipe

Delightful scones combining the rich taste of ripe bananas with warm cinnamon, topped with a sweet cream cheese glaze.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 ripe bananas, mashed
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, cold and cubed
1/2 cup heavy cream
1 egg
1 teaspoon vanilla extract
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon cinnamon (for glaze)
1–2 tablespoons milk (for glaze)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Combine the mashed bananas, heavy cream, egg, and vanilla extract in a separate bowl.
Mix the wet ingredients into the dry ingredients until just combined.
Shape the dough into a circle about 1 inch thick on a floured surface.
Cut the dough into wedges and place them on the prepared baking sheet.
Bake for 15-20 minutes until golden brown.
Prepare the glaze by mixing together the softened cream cheese, powdered sugar, and a teaspoon of cinnamon, adding milk to reach desired consistency.
Glaze the warm scones and serve.

Notes

Serve warm or at room temperature. They can also be stored in an airtight container at room temperature for up to 2 days.

Nutrition

Serving Size: 1 scone
Calories: 290
Sugar: 18g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: scones, banana bread, cinnamon, cream cheese glaze, breakfast