Banana Caramel Cream Dessert
A delightful treat combining the sweetness of bananas and rich caramel, perfect for impressing guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup caramel sauce
- 2 cups whipped cream
- 1 cup pastry cream
- 1 cup graham cracker crumbs
- 2 tablespoons butter, melted
Instructions
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a dessert dish.
- Layer sliced bananas over the crust.
- Spread the pastry cream over the bananas.
- Drizzle caramel sauce on top of the pastry cream layer.
- Add a layer of whipped cream on top of the caramel.
- Repeat layers if necessary, finishing with whipped cream.
- Chill in the refrigerator for at least 120 minutes before serving.
- Drizzle additional caramel and garnish with extra banana slices if desired.
Notes
Best consumed within 2-3 days for optimal taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: banana dessert, caramel dessert, cream dessert, easy dessert, party dessert
Find it online: https://dishfoody.com/banana-caramel-cream-dessert/